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	<title>Comments on: Day 2: Curried Yam &amp; Red Lentil Soup</title>
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	<description>A year in my kitchen</description>
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		<title>By: Day 307: Black Currant Popsicle &#8212; dinner with Juliedinner with Julie &#187; Day 307: Black Currant Popsicle</title>
		<link>http://dinnerwithjulie.com/2008/01/03/day-2-dinner-out-again-tonight/comment-page-1/#comment-2688</link>
		<dc:creator>Day 307: Black Currant Popsicle &#8212; dinner with Juliedinner with Julie &#187; Day 307: Black Currant Popsicle</dc:creator>
		<pubDate>Mon, 03 Nov 2008 04:13:24 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/03/day-2-dinner-out-again-tonight/#comment-2688</guid>
		<description>[...] and watery and acidic and typically make me feel hungry. At dinnertime I pulled out a container of yam and lentil soup (it has been in there longer than I thought) and Mike made W a grilled cheese sandwich. Mike ate [...]</description>
		<content:encoded><![CDATA[<p>[...] and watery and acidic and typically make me feel hungry. At dinnertime I pulled out a container of yam and lentil soup (it has been in there longer than I thought) and Mike made W a grilled cheese sandwich. Mike ate [...]</p>
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		<title>By: dinner with Julie &#187; Day 102: Curried Lentil &#38; Sweet Potato Soup and Chipotle Peanut Pork Chili</title>
		<link>http://dinnerwithjulie.com/2008/01/03/day-2-dinner-out-again-tonight/comment-page-1/#comment-594</link>
		<dc:creator>dinner with Julie &#187; Day 102: Curried Lentil &#38; Sweet Potato Soup and Chipotle Peanut Pork Chili</dc:creator>
		<pubDate>Sat, 12 Apr 2008 13:47:27 +0000</pubDate>
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		<description>[...] the jars on my shelf contains tiny orange lentils, which I hardly ever use but reminded me of the soup I made way back on day 2. So I chopped and sauteed the usual onion-garlic-ginger trio in a little canola oil until it [...]</description>
		<content:encoded><![CDATA[<p>[...] the jars on my shelf contains tiny orange lentils, which I hardly ever use but reminded me of the soup I made way back on day 2. So I chopped and sauteed the usual onion-garlic-ginger trio in a little canola oil until it [...]</p>
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	<item>
		<title>By: Dana</title>
		<link>http://dinnerwithjulie.com/2008/01/03/day-2-dinner-out-again-tonight/comment-page-1/#comment-6</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Fri, 04 Jan 2008 08:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/03/day-2-dinner-out-again-tonight/#comment-6</guid>
		<description>Sorry about the &quot;hiccup&quot; in your blog, but oh so grateful to have noshed with you. We will do dinner in next time, promise!</description>
		<content:encoded><![CDATA[<p>Sorry about the &#8220;hiccup&#8221; in your blog, but oh so grateful to have noshed with you. We will do dinner in next time, promise!</p>
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