Day 8: Ham Soup


The remains of our Christmas party ham (really just the bone with a few scraggly bits hanging on for dear life) is taking up altogether too much real estate in our freezer. Outside I have another problem altogether – the warm weather has thawed the 4 L of turkey stock I had out on the patio. So, the obvious solution when paired with too much stock and a ham bone: make soup.

This is also a good idea because the house has become quarantined; Willem has had a nasty cough for days that landed his 2 year old cousin, Hugo, in the hospital, and we spent last night nursing W’s high fever. So today we’re cold and tired, and a big bowl of soup with ham and potatoes and spinach, topped with a sprinkle of Parmesan cheese, was a very good thing.

I made two kinds: Ham and White Bean with Vegetables and Spinach, and Ham and Pea. (It’s amazing how far a carcass will go.)

All I did was throw the ham bone in a bit pot and covered it with water, threw in a few green onions that were about to go slimy, and some black peppercorns (just because it makes the whole thing look British chef-y). Simmered the whole lot, then pulled out the bone and cut off any meat that was still on it and poured the rest through a colander into another pot. Voila, ham stock.

To half of it I added the remains (probably 2 cups) of a bag of frozen peas, simmered it, then pureed it with a hand blender. These are the best – you stick them right into the pot – no need to transfer hot liquids to a blender and back. For the more involved soup, I got Mike to chop an onion and a couple carrots and celery stalks, sauteed them with a few smashed cloves of garlic, then added the stock, a little chicken stock too, a few small, unpeeled, diced potatoes, a can of drained navy beans (any white bean will do) and the ham. I let it be until the potatoes were tender. If you have spinach, throw a couple handfuls into the pot, cover it for a few minutes to let it wilt, and serve the soup hot, with crusty bread and Parmesan cheese sprinkled on top, on the couch while you watch the news.

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January 09 2008 10:48 am | pork and soup

2 Responses to “Day 8: Ham Soup”

  1. Dana on 09 Jan 2008 at 1:16 pm #

    mmmm…. I might just have to make a ham this weekend to get the soup too!

    Have I told you yet that I am loving the opportunity to visit you twice in one day?

    xo

  2. Tina on 11 Jan 2008 at 3:30 am #

    Julie, love this blog idea! I wonder if you could help me. I have just started trying to count calories to try to get a handle on the wieght thing. I have looked up a couple of calorie counter sites and they are just full of counts for pre-packaged meals, etc. I, on the other hand, usually cook stuff like this ham soup (which looks great by the way). So do I have to guesstimate by eyeballing the ingredients in my bowl and looking them all up separately? Or is there a better way? Tina

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