8 responses

  1. robyn
    January 22, 2008

    This looks delicious! I’m glad after all your worrying your class went well. Wish I lived closer so I could attend one!

    And thanks for Leo’s birthday wishes! I hope your mom’s and Anne’s were good too!

  2. dana mccauley
    January 22, 2008

    Being a food snob is a bad thing, now? Geesh! What is the world coming to?

    Keep at it- everyone needs your inspiring ideas.

  3. Charles Stankievech
    January 26, 2008

    What should the temperature of the oven be at for this one? 375?

  4. Happy geek
    April 3, 2012

    Made this tonight. Holy crow, it was good.
    I was worried it might be too sweet, but the mustard really balanced it out.

  5. Jenn
    June 12, 2013

    This is one of our family’s favourite recipes!

    We Love Love Love it!

    • Julie
      June 12, 2013

      Jenn – that’s so great to hear! Thank you!

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