Comments on: Day 25: Black Bean Soup (again) http://dinnerwithjulie.com/2008/01/25/day-25-black-bean-soup/ A year in my kitchen Thu, 09 Feb 2012 14:46:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: ukparty.info http://dinnerwithjulie.com/2008/01/25/day-25-black-bean-soup/comment-page-1/#comment-28161 ukparty.info Sun, 13 Nov 2011 19:31:01 +0000 http://dinnerwithjulie.com/2008/01/26/day-25-black-bean-soup/#comment-28161 <strong>A Black Bean Soup for Your Health...</strong> Eating a pot of soups is one of the most soothing food you can ever eat especially during the wintry, freezing days as it will help you keep your circumstances at excited. There are a lot of different a pot of soups and food you may come across that or... A Black Bean Soup for Your Health…

Eating a pot of soups is one of the most soothing food you can ever eat especially during the wintry, freezing days as it will help you keep your circumstances at excited. There are a lot of different a pot of soups and food you may come across that or…

]]> By: Shae http://dinnerwithjulie.com/2008/01/25/day-25-black-bean-soup/comment-page-1/#comment-24371 Shae Wed, 06 Jul 2011 03:52:59 +0000 http://dinnerwithjulie.com/2008/01/26/day-25-black-bean-soup/#comment-24371 Take my surname off that last comment will you. Take my surname off that last comment will you.

]]> By: Shae http://dinnerwithjulie.com/2008/01/25/day-25-black-bean-soup/comment-page-1/#comment-24370 Shae Wed, 06 Jul 2011 03:51:25 +0000 http://dinnerwithjulie.com/2008/01/26/day-25-black-bean-soup/#comment-24370 Dear Julie, I just made it again. Love this soup!! Question: Would you just verify how long YOU cook this soup please. I just realized there are two places you mention the time and I'm wondering if I am expected to keep cooking after I've done the 25 minutes and then do the 1/2 hour ... even if I don't blend it or thicken it. I just leave everything as is ... diced. I know this is very likely the dumbest question you've had to date ... but ... I just realized I added two jalepenos! Oh dear! Fingers crossed. I'm pretty careful to remove every speck of membrane and seeds. Shae Dear Julie,

I just made it again. Love this soup!! Question: Would you just verify how long YOU cook this soup please. I just realized there are two places you mention the time and I’m wondering if I am expected to keep cooking after I’ve done the 25 minutes and then do the 1/2 hour … even if I don’t blend it or thicken it. I just leave everything as is … diced. I know this is very likely the dumbest question you’ve had to date … but …

I just realized I added two jalepenos! Oh dear! Fingers crossed. I’m pretty careful to remove every speck of membrane and seeds.

Shae

]]> By: JulieVR http://dinnerwithjulie.com/2008/01/25/day-25-black-bean-soup/comment-page-1/#comment-23974 JulieVR Sun, 05 Jun 2011 23:47:00 +0000 http://dinnerwithjulie.com/2008/01/26/day-25-black-bean-soup/#comment-23974 So glad you liked it! So glad you liked it!

]]> By: Shae http://dinnerwithjulie.com/2008/01/25/day-25-black-bean-soup/comment-page-1/#comment-23973 Shae Sun, 05 Jun 2011 18:54:28 +0000 http://dinnerwithjulie.com/2008/01/26/day-25-black-bean-soup/#comment-23973 Ate the soup last night. It was absolutely fabulous! I added cilantro and sliced green onion and lite sour cream to the end product and ... well ... you just can't improve on your recipe. Thanks. Shae Ate the soup last night. It was absolutely fabulous! I added cilantro and sliced green onion and lite sour cream to the end product and … well … you just can’t improve on your recipe.

Thanks.

Shae

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