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	<title>Comments on: Day 29: Brown &#038; Wild Rice Salad with Dried Fruit and Pecans, and a whole chicken, done in the slow cooker</title>
	<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/</link>
	<description>A year in my kitchen</description>
	<pubDate>Fri, 05 Sep 2008 21:21:22 +0000</pubDate>
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		<title>By: dinner with Julie &#187; Day 134: Steak, Garlic &#38; Ginger-Hoisin Ribs, roasted asparagus, lots of salads, and Quinoa with Mango and Curried Yogurt</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-846</link>
		<dc:creator>dinner with Julie &#187; Day 134: Steak, Garlic &#38; Ginger-Hoisin Ribs, roasted asparagus, lots of salads, and Quinoa with Mango and Curried Yogurt</dc:creator>
		<pubDate>Wed, 14 May 2008 15:46:27 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-846</guid>
		<description>[...] tried to offset the quantity of meat with an even greater number of salads; the usual brown and wild rice one, a tossed green salad with croutons made of bread that I brushed with garlicky olive oil [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] tried to offset the quantity of meat with an even greater number of salads; the usual brown and wild rice one, a tossed green salad with croutons made of bread that I brushed with garlicky olive oil [&#8230;]</p>
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		<title>By: dinner with Julie &#187; Day 128: Hoisin Salmon, Brown &#38; Wild Rice Salad and Sangria</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-813</link>
		<dc:creator>dinner with Julie &#187; Day 128: Hoisin Salmon, Brown &#38; Wild Rice Salad and Sangria</dc:creator>
		<pubDate>Thu, 08 May 2008 04:49:49 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-813</guid>
		<description>[...] of the most photo-friendly salads I know is the brown &#38; wild rice salad with dried fruit, parsley and chopped pecans, of which there was plenty left over for dinner. I picked up a filet of salmon this morning, so [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] of the most photo-friendly salads I know is the brown &#38; wild rice salad with dried fruit, parsley and chopped pecans, of which there was plenty left over for dinner. I picked up a filet of salmon this morning, so [&#8230;]</p>
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		<title>By: dinner with Julie &#187; Day 32: Leftovers</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-57</link>
		<dc:creator>dinner with Julie &#187; Day 32: Leftovers</dc:creator>
		<pubDate>Sat, 02 Feb 2008 05:54:31 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-57</guid>
		<description>[...] combine what was left of that brown and wild rice salad with the chopped remains of the slow-cooker chicken and a few halved grape tomatoes. Voila! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] combine what was left of that brown and wild rice salad with the chopped remains of the slow-cooker chicken and a few halved grape tomatoes. Voila! [&#8230;]</p>
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