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	<title>Comments on: Day 29: Brown &amp; Wild Rice Salad with Dried Fruit and Pecans, and a whole chicken, done in the slow cooker</title>
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	<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/</link>
	<description>A year in my kitchen</description>
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		<title>By: Lemony Parsley &#38; New Potato Salad with Peas &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/comment-page-1/#comment-8953</link>
		<dc:creator>Lemony Parsley &#38; New Potato Salad with Peas &#124; dinner with Julie</dc:creator>
		<pubDate>Tue, 28 Jul 2009 22:03:52 +0000</pubDate>
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		<description>[...] look prettier, rather than an ingredient in and of itself. I typically add entire bunches of it to grainy salads and lentil-barley salads, and recently discovered how well it blends into hummus. But today, with a [...]</description>
		<content:encoded><![CDATA[<p>[...] look prettier, rather than an ingredient in and of itself. I typically add entire bunches of it to grainy salads and lentil-barley salads, and recently discovered how well it blends into hummus. But today, with a [...]</p>
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		<title>By: Pear &#38; Ricotta Peroghies &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/comment-page-1/#comment-8336</link>
		<dc:creator>Pear &#38; Ricotta Peroghies &#124; dinner with Julie</dc:creator>
		<pubDate>Sat, 27 Jun 2009 05:33:10 +0000</pubDate>
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		<description>[...] hospital food is questionable at best, I ran home mid-afternoon and made a batch of brown and wild rice salad with dried fruit, parsley and pecans to bring back, along with some leftover roasted chicken. The two will likely be picked at over the [...]</description>
		<content:encoded><![CDATA[<p>[...] hospital food is questionable at best, I ran home mid-afternoon and made a batch of brown and wild rice salad with dried fruit, parsley and pecans to bring back, along with some leftover roasted chicken. The two will likely be picked at over the [...]</p>
]]></content:encoded>
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		<title>By: dinner with Julie &#187; Day 134: Steak, Garlic &#38; Ginger-Hoisin Ribs, roasted asparagus, lots of salads, and Quinoa with Mango and Curried Yogurt</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/comment-page-1/#comment-846</link>
		<dc:creator>dinner with Julie &#187; Day 134: Steak, Garlic &#38; Ginger-Hoisin Ribs, roasted asparagus, lots of salads, and Quinoa with Mango and Curried Yogurt</dc:creator>
		<pubDate>Wed, 14 May 2008 15:46:27 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-846</guid>
		<description>[...] tried to offset the quantity of meat with an even greater number of salads; the usual brown and wild rice one, a tossed green salad with croutons made of bread that I brushed with garlicky olive oil [...]</description>
		<content:encoded><![CDATA[<p>[...] tried to offset the quantity of meat with an even greater number of salads; the usual brown and wild rice one, a tossed green salad with croutons made of bread that I brushed with garlicky olive oil [...]</p>
]]></content:encoded>
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		<title>By: dinner with Julie &#187; Day 128: Hoisin Salmon, Brown &#38; Wild Rice Salad and Sangria</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/comment-page-1/#comment-813</link>
		<dc:creator>dinner with Julie &#187; Day 128: Hoisin Salmon, Brown &#38; Wild Rice Salad and Sangria</dc:creator>
		<pubDate>Thu, 08 May 2008 04:49:49 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/#comment-813</guid>
		<description>[...] of the most photo-friendly salads I know is the brown &amp; wild rice salad with dried fruit, parsley and chopped pecans, of which there was plenty left over for dinner. I picked up a filet of salmon this morning, so [...]</description>
		<content:encoded><![CDATA[<p>[...] of the most photo-friendly salads I know is the brown &#38; wild rice salad with dried fruit, parsley and chopped pecans, of which there was plenty left over for dinner. I picked up a filet of salmon this morning, so [...]</p>
]]></content:encoded>
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		<title>By: dinner with Julie &#187; Day 32: Leftovers</title>
		<link>http://dinnerwithjulie.com/2008/01/29/day-29-brown-wild-rice-salad-with-dried-fruit-almonds-and-a-whole-chicken-done-in-the-slow-cooker/comment-page-1/#comment-57</link>
		<dc:creator>dinner with Julie &#187; Day 32: Leftovers</dc:creator>
		<pubDate>Sat, 02 Feb 2008 05:54:31 +0000</pubDate>
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		<description>[...] combine what was left of that brown and wild rice salad with the chopped remains of the slow-cooker chicken and a few halved grape tomatoes. Voila! [...]</description>
		<content:encoded><![CDATA[<p>[...] combine what was left of that brown and wild rice salad with the chopped remains of the slow-cooker chicken and a few halved grape tomatoes. Voila! [...]</p>
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