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	<title>Comments on: Day 30: Wontons (for the freezer and in soup)</title>
	<atom:link href="http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/</link>
	<description>A year in my kitchen</description>
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		<title>By: party crackers</title>
		<link>http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/comment-page-1/#comment-29161</link>
		<dc:creator>party crackers</dc:creator>
		<pubDate>Fri, 02 Dec 2011 16:45:32 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/#comment-29161</guid>
		<description>Undeniably imagine that that you said. Your favorite justification appeared to be on the net the simplest thing to remember of. I say to you, I definitely get annoyed whilst other people consider issues that they just don&#039;t understand about. You managed to hit the nail upon the top and defined out the entire thing with no need side effect , other people could take a signal. Will probably be again to get more. Thanks</description>
		<content:encoded><![CDATA[<p>Undeniably imagine that that you said. Your favorite justification appeared to be on the net the simplest thing to remember of. I say to you, I definitely get annoyed whilst other people consider issues that they just don&#8217;t understand about. You managed to hit the nail upon the top and defined out the entire thing with no need side effect , other people could take a signal. Will probably be again to get more. Thanks</p>
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		<title>By: Lorraine</title>
		<link>http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/comment-page-1/#comment-11913</link>
		<dc:creator>Lorraine</dc:creator>
		<pubDate>Wed, 16 Dec 2009 04:49:52 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/#comment-11913</guid>
		<description>Julie... you&#039;re a life saver!  I know that your post is almost 2 years old, but I only recently found your blog...and your yummy recipes.  These little gems tasted sooooooo.... good in broth the last few days, it was like a little bit of heaven. Plus..they were easy peasy to make.  

I&#039;m buying more ingredients this weekend and make much more, this time for the freezer.  Thank you!</description>
		<content:encoded><![CDATA[<p>Julie&#8230; you&#8217;re a life saver!  I know that your post is almost 2 years old, but I only recently found your blog&#8230;and your yummy recipes.  These little gems tasted sooooooo&#8230;. good in broth the last few days, it was like a little bit of heaven. Plus..they were easy peasy to make.  </p>
<p>I&#8217;m buying more ingredients this weekend and make much more, this time for the freezer.  Thank you!</p>
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		<title>By: dinner with Julie &#187; Day 37: Wor won ton soup</title>
		<link>http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/comment-page-1/#comment-72</link>
		<dc:creator>dinner with Julie &#187; Day 37: Wor won ton soup</dc:creator>
		<pubDate>Thu, 07 Feb 2008 03:34:55 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/#comment-72</guid>
		<description>[...] Remember that day we wrapped pork, ginger, garlic and green onions in little wonton (or gyoza) wrapper packages and froze them? Today, I can hardly think of anything I&#8217;d rather eat, simmered in a steaming bowl of chicken broth (actually turkey, leftover from Christmas, but who can tell?), spiked with soy sauce and the teensiest squirt of red garlic-chili paste to help lift this fog. [...]</description>
		<content:encoded><![CDATA[<p>[...] Remember that day we wrapped pork, ginger, garlic and green onions in little wonton (or gyoza) wrapper packages and froze them? Today, I can hardly think of anything I&#8217;d rather eat, simmered in a steaming bowl of chicken broth (actually turkey, leftover from Christmas, but who can tell?), spiked with soy sauce and the teensiest squirt of red garlic-chili paste to help lift this fog. [...]</p>
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		<title>By: Camryn</title>
		<link>http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/comment-page-1/#comment-52</link>
		<dc:creator>Camryn</dc:creator>
		<pubDate>Thu, 31 Jan 2008 17:21:26 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/#comment-52</guid>
		<description>yum, I love wonton soup</description>
		<content:encoded><![CDATA[<p>yum, I love wonton soup</p>
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		<title>By: Dana</title>
		<link>http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/comment-page-1/#comment-51</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Thu, 31 Jan 2008 15:27:02 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/01/30/day-30-wontons-for-the-freezer-and-in-soup/#comment-51</guid>
		<description>mmmmmmmmmm............I haven&#039;t thought about King&#039;s in years! (we used to frequent the NE location too). Good chinese is hard to find down here (probably good for em too as it is not the healthiest of take out...)</description>
		<content:encoded><![CDATA[<p>mmmmmmmmmm&#8230;&#8230;&#8230;&#8230;I haven&#8217;t thought about King&#8217;s in years! (we used to frequent the NE location too). Good chinese is hard to find down here (probably good for em too as it is not the healthiest of take out&#8230;)</p>
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