Comments on: Day 37: Wor Won Ton Soup http://dinnerwithjulie.com/2008/02/06/day-37-wor-won-ton-soup/?utm_source=rss&utm_medium=rss&utm_campaign=day-37-wor-won-ton-soup A year in my kitchen Wed, 23 May 2012 11:24:27 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Baby Bok Choy With Chile, Garlic, and Ginger | Family Kitchen http://dinnerwithjulie.com/2008/02/06/day-37-wor-won-ton-soup/comment-page-1/#comment-24974 Baby Bok Choy With Chile, Garlic, and Ginger | Family Kitchen Fri, 26 Aug 2011 23:32:16 +0000 http://dinnerwithjulie.com/2008/02/06/day-37-wor-won-ton-soup/#comment-24974 [...] Chinese cabbage that like other leafy green veg are incredibly good for you. Besides adding them to wonton soup, I’m often uninspired by them, although I know they have a great deal of potential. [...] [...] Chinese cabbage that like other leafy green veg are incredibly good for you. Besides adding them to wonton soup, I’m often uninspired by them, although I know they have a great deal of potential. [...]

]]> By: twomittens http://dinnerwithjulie.com/2008/02/06/day-37-wor-won-ton-soup/comment-page-1/#comment-89 twomittens Fri, 08 Feb 2008 15:57:16 +0000 http://dinnerwithjulie.com/2008/02/06/day-37-wor-won-ton-soup/#comment-89 My mouth is watering. I love this soup! I"ve made pizza with your dough suggestion a few times now and it's a complete hit. Yummy. My mouth is watering. I love this soup!

I”ve made pizza with your dough suggestion a few times now and it’s a complete hit. Yummy.

]]> By: Simone http://dinnerwithjulie.com/2008/02/06/day-37-wor-won-ton-soup/comment-page-1/#comment-73 Simone Thu, 07 Feb 2008 16:08:51 +0000 http://dinnerwithjulie.com/2008/02/06/day-37-wor-won-ton-soup/#comment-73 We made this soup for supper last night (following your recipe from a few days ago). Man. Was it ever awesome. We couldn't find lean ground pork (only 'medium' and the fat content for 7 tablespoons of meat was Horrifying), so we used some extra-lean ground turkey. SO awesome. Thanks for the idea and the recipe! We made this soup for supper last night (following your recipe from a few days ago). Man. Was it ever awesome. We couldn’t find lean ground pork (only ‘medium’ and the fat content for 7 tablespoons of meat was Horrifying), so we used some extra-lean ground turkey. SO awesome. Thanks for the idea and the recipe!

]]>