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	<title>Comments on: Day 52: Chicken, Black Bean &#038; Mushroom Quesadillas</title>
	<link>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/</link>
	<description>A year in my kitchen</description>
	<pubDate>Wed, 07 Jan 2009 12:38:16 +0000</pubDate>
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		<title>By: dinner with Julie &#187; Day 91: Homemade mozzarella!</title>
		<link>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-494</link>
		<dc:creator>dinner with Julie &#187; Day 91: Homemade mozzarella!</dc:creator>
		<pubDate>Tue, 01 Apr 2008 21:18:06 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-494</guid>
		<description>[...] right, dinner. Having had our appetites for gooey cheese all worked up, we made quesadillas - really the same as grilled cheese sandwiches - with whole wheat tortillas folded over leftover [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] right, dinner. Having had our appetites for gooey cheese all worked up, we made quesadillas - really the same as grilled cheese sandwiches - with whole wheat tortillas folded over leftover [&#8230;]</p>
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		<title>By: dinner with Julie &#187; Day 54: Late-night hummus and pita with a bowl of black bean soup</title>
		<link>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-226</link>
		<dc:creator>dinner with Julie &#187; Day 54: Late-night hummus and pita with a bowl of black bean soup</dc:creator>
		<pubDate>Sun, 24 Feb 2008 06:05:56 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-226</guid>
		<description>[...] and just dipped into it, straight from the fridge, while I heated up a bowl of black bean soup. Remember the day I made quesadillas with leftover chicken and black beans? After ravaging the carcass, I threw the bones into a pot, covered it with water and added a few [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] and just dipped into it, straight from the fridge, while I heated up a bowl of black bean soup. Remember the day I made quesadillas with leftover chicken and black beans? After ravaging the carcass, I threw the bones into a pot, covered it with water and added a few [&#8230;]</p>
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		<title>By: Camryn</title>
		<link>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-214</link>
		<dc:creator>Camryn</dc:creator>
		<pubDate>Fri, 22 Feb 2008 17:38:13 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-214</guid>
		<description>I have a recipe to share with you!  A co-worker invented this for a potluck last month.  I've named it "Insanely Easy Mango Meatballs"

Take half a box of frozen, pre-cooked meatballs and cook according to the directions on the box.  Half way through the cooking time, add a jar of Newman's Own Mango Salsa.

Ta da!  I serve it over rice with steamed carrots and broccoli on the side.

Of course, you could make your own meatballs but that means you'd actually have dishes to wash and ingredients to buy and hands to get mucky.  :)  Although they'd likely be healthier...</description>
		<content:encoded><![CDATA[<p>I have a recipe to share with you!  A co-worker invented this for a potluck last month.  I&#8217;ve named it &#8220;Insanely Easy Mango Meatballs&#8221;</p>
<p>Take half a box of frozen, pre-cooked meatballs and cook according to the directions on the box.  Half way through the cooking time, add a jar of Newman&#8217;s Own Mango Salsa.</p>
<p>Ta da!  I serve it over rice with steamed carrots and broccoli on the side.</p>
<p>Of course, you could make your own meatballs but that means you&#8217;d actually have dishes to wash and ingredients to buy and hands to get mucky.  <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Although they&#8217;d likely be healthier&#8230;</p>
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		<title>By: Anita</title>
		<link>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-213</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Fri, 22 Feb 2008 16:33:55 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-213</guid>
		<description>Thanks for the delicious and quick recipe ideas. Please keep them coming....</description>
		<content:encoded><![CDATA[<p>Thanks for the delicious and quick recipe ideas. Please keep them coming&#8230;.</p>
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		<title>By: JennDZ_The LeftoverQueen</title>
		<link>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-212</link>
		<dc:creator>JennDZ_The LeftoverQueen</dc:creator>
		<pubDate>Fri, 22 Feb 2008 16:27:13 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/21/day-52-chicken-black-bean-and-mushroom-quesadillas/#comment-212</guid>
		<description>I absolutely adore the combination of bread and cheese in any form - grilled cheese, quesadillas, foccacia, pizza, crostini, bruschetta the list goes on and on!
This looks so good!

Welcome to The Foodie Blogroll!</description>
		<content:encoded><![CDATA[<p>I absolutely adore the combination of bread and cheese in any form - grilled cheese, quesadillas, foccacia, pizza, crostini, bruschetta the list goes on and on!<br />
This looks so good!</p>
<p>Welcome to The Foodie Blogroll!</p>
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