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	<title>Comments on: Day 54: Late-night hummus and pita &#038; a bowl of black bean soup</title>
	<link>http://dinnerwithjulie.com/2008/02/23/day-54-late-night-hummus-and-pita-with-a-bowl-of-black-bean-soup/</link>
	<description>A year in my kitchen</description>
	<pubDate>Thu, 28 Aug 2008 11:20:00 +0000</pubDate>
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		<title>By: dinner with Julie &#187; Day 133: Black Bean Soup, Hummus and pitas, and Sweet Potato Cake</title>
		<link>http://dinnerwithjulie.com/2008/02/23/day-54-late-night-hummus-and-pita-with-a-bowl-of-black-bean-soup/#comment-841</link>
		<dc:creator>dinner with Julie &#187; Day 133: Black Bean Soup, Hummus and pitas, and Sweet Potato Cake</dc:creator>
		<pubDate>Tue, 13 May 2008 16:15:09 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/23/day-54-late-night-hummus-and-pita-with-a-bowl-of-black-bean-soup/#comment-841</guid>
		<description>[...] bean soup, baked a loaf of no-knead bread and some pita chips, and mixed up some roasted red pepper hummus. All things that keep well and provide the sort of nourishment one might need after spending 10 [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] bean soup, baked a loaf of no-knead bread and some pita chips, and mixed up some roasted red pepper hummus. All things that keep well and provide the sort of nourishment one might need after spending 10 [&#8230;]</p>
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		<title>By: the Hummus guy</title>
		<link>http://dinnerwithjulie.com/2008/02/23/day-54-late-night-hummus-and-pita-with-a-bowl-of-black-bean-soup/#comment-251</link>
		<dc:creator>the Hummus guy</dc:creator>
		<pubDate>Fri, 29 Feb 2008 17:00:51 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/23/day-54-late-night-hummus-and-pita-with-a-bowl-of-black-bean-soup/#comment-251</guid>
		<description>Dear Julie,
I got here by mistake, and I think your blog is lovely, but I must urge you to use the hummus recipe in my blog. 
BTW, I'm very fond of peanut butter myself but it's not good as substitue for good tahini, which is much more gentile. 
The yogurt part is an interesting thing - it's not part of the traditional dish, but a variation coming from Lebanon. And than again - I'm a huge fan of yogurt but not in my hummus.</description>
		<content:encoded><![CDATA[<p>Dear Julie,<br />
I got here by mistake, and I think your blog is lovely, but I must urge you to use the hummus recipe in my blog.<br />
BTW, I&#8217;m very fond of peanut butter myself but it&#8217;s not good as substitue for good tahini, which is much more gentile.<br />
The yogurt part is an interesting thing - it&#8217;s not part of the traditional dish, but a variation coming from Lebanon. And than again - I&#8217;m a huge fan of yogurt but not in my hummus.</p>
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		<title>By: Dana mccauley</title>
		<link>http://dinnerwithjulie.com/2008/02/23/day-54-late-night-hummus-and-pita-with-a-bowl-of-black-bean-soup/#comment-232</link>
		<dc:creator>Dana mccauley</dc:creator>
		<pubDate>Mon, 25 Feb 2008 03:43:52 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/02/23/day-54-late-night-hummus-and-pita-with-a-bowl-of-black-bean-soup/#comment-232</guid>
		<description>Now that is a good fiber day!</description>
		<content:encoded><![CDATA[<p>Now that is a good fiber day!</p>
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