http://dinnerwithjulie.com/2008/03/13/day-73-roasted-salmon-with-pesto/ A year in my kitchen Fri, 05 Sep 2008 21:24:26 +0000 http://wordpress.org/?v=2.3.2 http://dinnerwithjulie.com/2008/03/13/day-73-roasted-salmon-with-pesto/#comment-896 dinner with Julie » Day 143: Pesto Salmon and Israeli Couscous with Tomatoes, Garlic and Feta Fri, 23 May 2008 02:59:09 +0000 http://dinnerwithjulie.com/2008/03/13/day-73-roasted-salmon-with-pesto/#comment-896 [...] each piece with a spoonful of pesto (sorry for the recurring ingredient, but I know W will eat pesto salmon). Then I rummaged through the fridge and found almost a full pint of wrinkly grape tomatoes, so [...] […] each piece with a spoonful of pesto (sorry for the recurring ingredient, but I know W will eat pesto salmon). Then I rummaged through the fridge and found almost a full pint of wrinkly grape tomatoes, so […]

]]> http://dinnerwithjulie.com/2008/03/13/day-73-roasted-salmon-with-pesto/#comment-814 dinner with Julie » Day 128: Hoisin Salmon, Brown & Wild Rice Salad and Sangria Thu, 08 May 2008 04:51:58 +0000 http://dinnerwithjulie.com/2008/03/13/day-73-roasted-salmon-with-pesto/#comment-814 [...] One of the most photo-friendly salads I know is the brown & wild rice salad with dried fruit, parsley and chopped pecans, of which there was plenty left over for dinner. I picked up a filet of salmon this morning, so when the photographer left after 6, all I needed to do was slap it on a cookie sheet and spread a bit of hoisin sauce, straight from the jar, on top, then bake it at 425F for 10 minutes, and dinner was done before the news headlines were over. (W didn’t like the hoisin salmon as much as the pesto salmon.) [...] […] One of the most photo-friendly salads I know is the brown & wild rice salad with dried fruit, parsley and chopped pecans, of which there was plenty left over for dinner. I picked up a filet of salmon this morning, so when the photographer left after 6, all I needed to do was slap it on a cookie sheet and spread a bit of hoisin sauce, straight from the jar, on top, then bake it at 425F for 10 minutes, and dinner was done before the news headlines were over. (W didn’t like the hoisin salmon as much as the pesto salmon.) […]

]]> http://dinnerwithjulie.com/2008/03/13/day-73-roasted-salmon-with-pesto/#comment-333 Dana Fri, 14 Mar 2008 15:03:08 +0000 http://dinnerwithjulie.com/2008/03/13/day-73-roasted-salmon-with-pesto/#comment-333 Yum- it just sounds so much like spring food. Sigh. If only it were spring here in TOronto. Yum- it just sounds so much like spring food. Sigh. If only it were spring here in TOronto.

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