Comments on: Day 76: Inglewood Pizza (and 11 reasons you should try quinoa) http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/ A year in my kitchen Fri, 05 Sep 2008 21:21:33 +0000 http://wordpress.org/?v=2.3.2 By: Stephana http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-366 Stephana Mon, 17 Mar 2008 20:05:08 +0000 http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-366 Hi Julie, Remember me from grade school? I too am living in Ramsay (with my husband and baby girl) & I'm completely shocked that I haven't run into you at one of the local spots yet. Great site, came looking for muffin recipes. Hopefully I'll say 'Hi' in person one of these days. I too frequent Cafe Rosso. Cheers, Stephana Hi Julie,

Remember me from grade school? I too am living in Ramsay (with my husband and baby girl) & I’m completely shocked that I haven’t run into you at one of the local spots yet. Great site, came looking for muffin recipes. Hopefully I’ll say ‘Hi’ in person one of these days. I too frequent Cafe Rosso.

Cheers,
Stephana

]]> By: Heather http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-365 Heather Mon, 17 Mar 2008 18:08:46 +0000 http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-365 One more thing about quinoa -- if you toast it in a dry skillet, it develops a gorgeous, nutty flavour that is out of this world (you still have to boil it afterwards to soften it up). One more thing about quinoa — if you toast it in a dry skillet, it develops a gorgeous, nutty flavour that is out of this world (you still have to boil it afterwards to soften it up).

]]> By: Adele http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-364 Adele Mon, 17 Mar 2008 16:18:20 +0000 http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-364 I have a question unrelated to this blog. Julie I am a big fan of Grazing and want to make large amounts of the popcorns but I was wondering what you would recommend instead of using many many bags of the microwave bags?? Thank you, Adele I have a question unrelated to this blog. Julie I am a big fan of Grazing and want to make large amounts of the popcorns but I was wondering what you would recommend instead of using many many bags of the microwave bags??
Thank you,
Adele

]]> By: Dana http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-358 Dana Mon, 17 Mar 2008 12:55:41 +0000 http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-358 Thanks for championing the quinoa cause Julie - it's a worthy one! Tell me more about this Ingelwood pizza of which you speak so often -- what makes it so magical? Thanks for championing the quinoa cause Julie - it’s a worthy one!

Tell me more about this Ingelwood pizza of which you speak so often — what makes it so magical?

]]> By: Lesley http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-357 Lesley Mon, 17 Mar 2008 12:46:02 +0000 http://dinnerwithjulie.com/2008/03/16/day-76-inglewood-pizza-and-my-top-11-reasons-you-should-try-quinoa/#comment-357 Good tip about the bitter coating and rinsing it off. Was served a wonderful looking grainy salad with quinoa and it was too bitter to enjoy. Now I might try it myself and rinse it well. Good tip about the bitter coating and rinsing it off. Was served a wonderful looking grainy salad with quinoa and it was too bitter to enjoy. Now I might try it myself and rinse it well.

]]>