Comments on: Day 77: Big Salads and Hot Crossed Buns

By: Lou (The Cottage Kitchen)

Lou (The Cottage Kitchen) — Fri, 14 Jan 2011 20:36:08 +0000

I can’t wait to make these!!!
Coming originally from England it’s a little more traditional to just have the raisins, but here in Canada they always seems to have those green and red candied fruits in the ones that you buy and I can’t say that I’m too fond of those )
I know my hubby will be ecstatic if I can start making them at home!!

By: Third-Month-of-the-Year Cake — dinner with Juliedinner with Julie » Third-Month-of-the-Year Cake

Tue, 17 Mar 2009 01:00:10 +0000

[...] One Year Ago: Big Salads and Hot Crossed Buns [...]

By: Confessions from the Home Office » TGIGF

Confessions from the Home Office » TGIGF — Fri, 21 Mar 2008 21:28:51 +0000

[...] I had big plans for today. I was going to make hot-cross buns from one of my favorite blogs, Dinner with Julie. I was going to make my kitchen sparkle. I was going to do all the laundry and finish cleaning off [...]

By: Bonnie

Bonnie — Tue, 18 Mar 2008 22:41:21 +0000

Those buns look delish! I’m definitely going to make some up tomorrow. Thanks for the inspiration Julie.

By: mmac

mmac — Tue, 18 Mar 2008 16:53:20 +0000

I LOVE hot cross buns. LOVE them. Toasted with Cheez Whiz is the family tradition (I know, I know, it’s disgusting, but it’s only seasonal, just like the hot cross buns). I’ve never made them, but might just try now based on this recipe.