9 responses

  1. Dana
    March 25, 2008

    Your photos are always great but these are among your best Julie.

    Nicely done!

  2. melpy
    May 30, 2010

    Wow! I always wanted to make arancini but never have leftover risotto and always read that you had to deep fry (which I like to avoid because it’s a hassle). You’ve given me new hope, and inch of oil is totally manageable!

  3. Queenie Tisi
    February 7, 2012

    Hi there, for Search engine optimization solid contents are really essential, if you only make a copy and paste then you can not ranked in search engines.

  4. Patricia Capuzzi
    October 19, 2012

    Hi Julie, I don’t know if you remember me… I was catering for the “Fernando Botero exhibition at the Glengow Museum about 2 years ago….
    I just wanted to let you know that I just opened a restaurant on 17th Ave SW called Heaven, and if I’m not mistaken it is the only 100% gluten free in the Calgary Area, please come by visit some time…. It will be nice to see you again
    Patricia

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