Comments on: Day 88: Greek Lamb Kebabs with Tzatziki, and Blueberry, Lemon & Coconut Squares http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/?utm_source=rss&utm_medium=rss&utm_campaign=day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares A year in my kitchen Wed, 23 May 2012 13:30:10 +0000 hourly 1 http://wordpress.org/?v=3.3 By: angela http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/comment-page-1/#comment-16976 angela Sat, 10 Jul 2010 17:23:59 +0000 http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/#comment-16976 the squares are super yum. I used spelt flour and sucanat (natural sugar cane, granulated) and it was delish. Totally didn't need the full cup of sugar in the topping. I could have used 1/2 cup and it still would have been bangin. Thanks for the recipe Julie! the squares are super yum. I used spelt flour and sucanat (natural sugar cane, granulated) and it was delish. Totally didn’t need the full cup of sugar in the topping. I could have used 1/2 cup and it still would have been bangin. Thanks for the recipe Julie!

]]> By: wanda http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/comment-page-1/#comment-9565 wanda Sat, 05 Sep 2009 14:00:55 +0000 http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/#comment-9565 i think this fod above me is so qood i am makinq it for my cookout i think this fod above me is so qood i am makinq it for my cookout

]]> By: Colleen http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/comment-page-1/#comment-3522 Colleen Sat, 06 Dec 2008 22:46:23 +0000 http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/#comment-3522 The squares are absolutely delicious! I used saskatoons that I had picked from my yard and stashed i the freezer. The lemon makes it so fresh- I love the combination of tart and sweet! Thanks for the awesome recipe Julie...I am taking it to a dinner party tonight! The squares are absolutely delicious! I used saskatoons that I had picked from my yard and stashed i the freezer. The lemon makes it so fresh- I love the combination of tart and sweet! Thanks for the awesome recipe Julie…I am taking it to a dinner party tonight!

]]> By: Alex Barker http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/comment-page-1/#comment-1890 Alex Barker Mon, 29 Sep 2008 04:44:08 +0000 http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/#comment-1890 I used the lamb Kabob recipe for a High School assignment and it was pretty easy for me, even though I've never cooked before. Thanks very much. I used the lamb Kabob recipe for a High School assignment and it was pretty easy for me, even though I’ve never cooked before.

Thanks very much.

]]> By: joan w http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/comment-page-1/#comment-549 joan w Tue, 08 Apr 2008 03:54:40 +0000 http://dinnerwithjulie.com/2008/03/28/day-88-greek-lamb-kebabs-with-tzatziki-and-blueberry-lemon-coconut-squares/#comment-549 Hi Julie, I saw your greek kebabs recipe in the Edmonton Journal and made it tonight served with brown rice and tzatziki sauce. My 3 kids and husband ate the entire recipe. No leftovers. They started out tentatively, but the 2 teenage boys went back for a third helping each. We loved it, and it will definitely be made again. Thank you! Joan W Hi Julie,
I saw your greek kebabs recipe in the Edmonton Journal and made it tonight served with brown rice and tzatziki sauce. My 3 kids and husband ate the entire recipe. No leftovers. They started out tentatively, but the 2 teenage boys went back for a third helping each. We loved it, and it will definitely be made again.

Thank you!

Joan W

]]>