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	<title>Comments on: Day 89: Braised Lamb Shanks, Mashed Potatoes with Caramelized Shallots, roasted asparagus, Spanikopita triangles, Pavlova with berries and cream, and Crème Brulée</title>
	<link>http://dinnerwithjulie.com/2008/03/30/day-89-braised-lamb-shanks-mashed-potatoes-with-caramelized-shallots-roasted-asparagus-spanikopita-triangles-pavlova-with-berries-and-cream-and-creme-brulee/</link>
	<description>A year in my kitchen</description>
	<pubDate>Fri, 05 Sep 2008 21:28:09 +0000</pubDate>
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		<title>By: twomittens</title>
		<link>http://dinnerwithjulie.com/2008/03/30/day-89-braised-lamb-shanks-mashed-potatoes-with-caramelized-shallots-roasted-asparagus-spanikopita-triangles-pavlova-with-berries-and-cream-and-creme-brulee/#comment-603</link>
		<dc:creator>twomittens</dc:creator>
		<pubDate>Mon, 14 Apr 2008 00:31:21 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/03/30/day-89-braised-lamb-shanks-mashed-potatoes-with-caramelized-shallots-roasted-asparagus-spanikopita-triangles-pavlova-with-berries-and-cream-and-creme-brulee/#comment-603</guid>
		<description>What a fantastic meal!
I've been wanting to make Pavlova for a while now. And I might even tackle a Creme Brulee...6 whites for one, and 6 yolks for the other...perfect.</description>
		<content:encoded><![CDATA[<p>What a fantastic meal!<br />
I&#8217;ve been wanting to make Pavlova for a while now. And I might even tackle a Creme Brulee&#8230;6 whites for one, and 6 yolks for the other&#8230;perfect.</p>
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