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	<title>Comments on: Day 98: Hoisin Pork Lettuce Wraps, Vietnamese Rice Paper Rolls with Peanut Sauce, Thai Coconut Soup with Lemongrass and Chicken/Shrimp, Pork Potstickers, Teriyaki Beef Satay, Curried Peanut Orange Shrimp and Green Tea Crème Brulée</title>
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	<link>http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/</link>
	<description>A year in my kitchen</description>
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		<title>By: Darbie</title>
		<link>http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/comment-page-1/#comment-641</link>
		<dc:creator>Darbie</dc:creator>
		<pubDate>Sun, 20 Apr 2008 13:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/#comment-641</guid>
		<description>Hi Julie,
I love your site. I only see several of the recipes for day 98.  Where are the recipes for the hoisin pork lettuce wraps and teriyaki beef satay?</description>
		<content:encoded><![CDATA[<p>Hi Julie,<br />
I love your site. I only see several of the recipes for day 98.  Where are the recipes for the hoisin pork lettuce wraps and teriyaki beef satay?</p>
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		<title>By: twomittens</title>
		<link>http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/comment-page-1/#comment-554</link>
		<dc:creator>twomittens</dc:creator>
		<pubDate>Tue, 08 Apr 2008 20:07:37 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/#comment-554</guid>
		<description>You had me at hoisin...I could eat Thai food all day long and be perfectly happy! YUM</description>
		<content:encoded><![CDATA[<p>You had me at hoisin&#8230;I could eat Thai food all day long and be perfectly happy! YUM</p>
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	<item>
		<title>By: Adele</title>
		<link>http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/comment-page-1/#comment-551</link>
		<dc:creator>Adele</dc:creator>
		<pubDate>Tue, 08 Apr 2008 11:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/#comment-551</guid>
		<description>Hi Julie, I made the Spice cake with Caramelized bananas and icing for my work family today and the sticky cinnamon biscuits (I think you should share that with the blog readers as it is a hit!!)
and the peppermint patty cookies and I anticipate taking home clean plates!!!</description>
		<content:encoded><![CDATA[<p>Hi Julie, I made the Spice cake with Caramelized bananas and icing for my work family today and the sticky cinnamon biscuits (I think you should share that with the blog readers as it is a hit!!)<br />
and the peppermint patty cookies and I anticipate taking home clean plates!!!</p>
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		<title>By: Sara Theuerkauf</title>
		<link>http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/comment-page-1/#comment-550</link>
		<dc:creator>Sara Theuerkauf</dc:creator>
		<pubDate>Tue, 08 Apr 2008 09:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/04/08/day-98-hoisin-pork-lettuce-wraps-vietnamese-rice-paper-rolls-with-peanut-sauce-thai-coconut-soup-with-lemongrass-and-chickenshrimp-pork-potstickers-teriyaki-beef-satay-curried-peanut-orange-shr/#comment-550</guid>
		<description>Hi Julie,

wondering if the pork is corked prior to putting it in the wrapper? (potstickers)

I love your blog! I made the no-knead bread last night, hoping to make it into pizza dough when i get home tonight. :)</description>
		<content:encoded><![CDATA[<p>Hi Julie,</p>
<p>wondering if the pork is corked prior to putting it in the wrapper? (potstickers)</p>
<p>I love your blog! I made the no-knead bread last night, hoping to make it into pizza dough when i get home tonight. <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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