Comments on: Day 101: Leftovers, and Lemon Poppyseed Whipped Cream Pound Cake http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/ A year in my kitchen Fri, 05 Sep 2008 21:18:21 +0000 http://wordpress.org/?v=2.3.2 By: How to Make (And Use) Whipped Cream | Free Complete Recipe Collection http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-1377 How to Make (And Use) Whipped Cream | Free Complete Recipe Collection Sun, 27 Jul 2008 07:55:16 +0000 http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-1377 [...] Lemon Poppyseed Pound Cake or Coconut Cream [...] […] Lemon Poppyseed Pound Cake or Coconut Cream […]

]]> By: JulieVR http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-778 JulieVR Fri, 02 May 2008 22:35:24 +0000 http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-778 Yes that's what I would do - add 1/4 cup of canola oil. Which will make it a little less low-fat, but it is the healthiest kind of fat - the kind we want in our diets! So really it's just the calorie boost some people may not like as much. Good question though! I pondered adding that as an optional ingredient... Yes that’s what I would do - add 1/4 cup of canola oil. Which will make it a little less low-fat, but it is the healthiest kind of fat - the kind we want in our diets! So really it’s just the calorie boost some people may not like as much. Good question though! I pondered adding that as an optional ingredient…

]]> By: Jen http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-776 Jen Fri, 02 May 2008 19:04:27 +0000 http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-776 Hi Julie! I've been following your blog on my google reader. It was sent to me by a friend in Edmonton. I was born in Alberta, then grew up in Manitoba, and am now living in upstate New York for graduate school. I made this cake the other day and the flavour is delicious. (Definitely will use the zest of 2 lemons next time, rather than 1 though!) My cake turned out a little dry (remedied by slathering butter on a warm slice!) and was wondering what you'd recommend to give it a bit more moistness. A 1/4 c of oil maybe? I know that would defeat the low-fat purpose, but I wouldn't mind the sacrifice for a slightly more moist loaf. Keep up the awesome posts! Hi Julie! I’ve been following your blog on my google reader. It was sent to me by a friend in Edmonton. I was born in Alberta, then grew up in Manitoba, and am now living in upstate New York for graduate school. I made this cake the other day and the flavour is delicious. (Definitely will use the zest of 2 lemons next time, rather than 1 though!) My cake turned out a little dry (remedied by slathering butter on a warm slice!) and was wondering what you’d recommend to give it a bit more moistness. A 1/4 c of oil maybe? I know that would defeat the low-fat purpose, but I wouldn’t mind the sacrifice for a slightly more moist loaf. Keep up the awesome posts!

]]> By: JulieVR http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-585 JulieVR Fri, 11 Apr 2008 15:26:54 +0000 http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-585 When I say I cut out a third of the sugar I mean the original called for 1 1/2 cups, and I only used 1 cup. When I say I cut out a third of the sugar I mean the original called for 1 1/2 cups, and I only used 1 cup.

]]> By: Cathie http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-584 Cathie Fri, 11 Apr 2008 14:41:31 +0000 http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-584 Hi Julie, The cake looks divine, when you say you cut the sugar by 1/3....did you use 1/3 of cup vs the 1 cup in the posted recipe? Can't wait to try it. Regards, Hi Julie,

The cake looks divine, when you say you cut the sugar by 1/3….did you use 1/3 of cup vs the 1 cup in the posted recipe? Can’t wait to try it. Regards,

]]> By: Debbie http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-579 Debbie Fri, 11 Apr 2008 02:58:05 +0000 http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-579 I am definitely going to try this one! And look at all those poppyseeds! A big pet peeve of mine are those so-called poppyseed cakes that have a smattering of seeds. This will be a good change from the chiffon cake our family is used to. Thanks! I am definitely going to try this one! And look at all those poppyseeds! A big pet peeve of mine are those so-called poppyseed cakes that have a smattering of seeds.

This will be a good change from the chiffon cake our family is used to. Thanks!

]]> By: Katharine http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-578 Katharine Fri, 11 Apr 2008 02:14:00 +0000 http://dinnerwithjulie.com/2008/04/10/day-101-leftovers-and-lemon-poppyseed-whipped-cream-pound-cake/#comment-578 Heavens to Betsy!! I would love this cake! I'm going to have to try it at some point if I can find a few spare minutes.... Heavens to Betsy!! I would love this cake! I’m going to have to try it at some point if I can find a few spare minutes….

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