Comments on: Day 104: No-knead Bread and Butter http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/ A year in my kitchen Thu, 28 Aug 2008 18:20:10 +0000 http://wordpress.org/?v=2.3.2 By: dinner with Julie » Day 133: Black Bean Soup, Hummus and pitas, and Sweet Potato Cake http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-840 dinner with Julie » Day 133: Black Bean Soup, Hummus and pitas, and Sweet Potato Cake Tue, 13 May 2008 16:10:25 +0000 http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-840 [...] they’d be hungry upon their arrival, we made a pot of black bean soup, baked a loaf of no-knead bread and some pita chips, and mixed up some roasted red pepper hummus. All things that keep well and [...] […] they’d be hungry upon their arrival, we made a pot of black bean soup, baked a loaf of no-knead bread and some pita chips, and mixed up some roasted red pepper hummus. All things that keep well and […]

]]> By: Alison http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-748 Alison Mon, 28 Apr 2008 06:02:39 +0000 http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-748 I made the no knead bread. I was so sceptical and expected to have to throw it out, had good stuff in freezer on standby. It was FANTASTIC. Because I only cook for one, I halved the batch. Still turned out great. I will be baking it a lot now. It is perfect with mushroom soup. I made the no knead bread. I was so sceptical and expected to have to throw it out, had good stuff in freezer on standby. It was FANTASTIC.

Because I only cook for one, I halved the batch. Still turned out great. I will be baking it a lot now. It is perfect with mushroom soup.

]]> By: Tartelette http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-630 Tartelette Fri, 18 Apr 2008 05:17:17 +0000 http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-630 Don't worry, you are amongst friends...we understand the fresh butter thing :) Don’t worry, you are amongst friends…we understand the fresh butter thing :)

]]> By: Brigitte http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-614 Brigitte Wed, 16 Apr 2008 20:30:39 +0000 http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-614 I made that bread, "no-knead" on Monday evening and ate it yesterday. Wonderful!!! I will be making that bread again and again. Thanks. I made that bread, “no-knead” on Monday evening and ate it yesterday. Wonderful!!!
I will be making that bread again and again.
Thanks.

]]> By: Jj http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-605 Jj Tue, 15 Apr 2008 14:25:30 +0000 http://dinnerwithjulie.com/2008/04/13/day-104-bread-and-butter/#comment-605 I think its wonderful that you make butter from scratch! We learned how to do that back when I was in grade school and I always wanted to do it when I "grew up" -- well, been grown up a heck of a long time and still haven't done it, so major kudo's to you!! You ARE inspiring. I think its wonderful that you make butter from scratch! We learned how to do that back when I was in grade school and I always wanted to do it when I “grew up” — well, been grown up a heck of a long time and still haven’t done it, so major kudo’s to you!! You ARE inspiring.

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