http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/ A year in my kitchen Thu, 09 Feb 2012 14:46:43 +0000 hourly 1 http://wordpress.org/?v=3.3 http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/comment-page-1/#comment-8172 Lisa Mon, 22 Jun 2009 00:41:00 +0000 http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/#comment-8172 Thanks for a great peanut sauce recipe! I just found your blog recently and made it this evening to go with pork satay. Thanks for a great peanut sauce recipe! I just found your blog recently and made it this evening to go with pork satay.

]]> http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/comment-page-1/#comment-863 Carolann Sat, 17 May 2008 14:06:44 +0000 http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/#comment-863 Looking for the marinade for the pork tenderloins - the one where you used maple syrup and soy sauce. The peanut sauce is great - used on chicken fingers. Looking for the marinade for the pork tenderloins – the one where you used maple syrup and soy sauce. The peanut sauce is great – used on chicken fingers.

]]> http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/comment-page-1/#comment-854 dinner with Julie » Day 136: Pork satay with peanut sauce Fri, 16 May 2008 06:00:20 +0000 http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/#comment-854 [...] In this case I had been marinating the pork tenderloins whole in maple syrup, soy sauce, grainy mustard, lemon juice and some chopped rosemary, intending to turn them into something else, but sliced, skewered and grilled they were equally fantastic. We quickly grilled them (it only takes a few minutes), then wrapped them in foil and they were the perfect temperature by the time we spread out our blanket. Peanut sauce is essential: in this case I spooned some peanut butter into a blender and added a squirt of lime juice and some chicken stock to thin it down (coconut milk would work too, but is high in saturated fat), a glug of soy sauce to salt it, and a clove of garlic, spoonful of grated ginger, and a dab of curry paste to jazz it up. Whiz until smooth and it will keep in a jar in the fridge for at least a week. (If you want a recipe, I made peanut sauce on Day 106.) [...] [...] In this case I had been marinating the pork tenderloins whole in maple syrup, soy sauce, grainy mustard, lemon juice and some chopped rosemary, intending to turn them into something else, but sliced, skewered and grilled they were equally fantastic. We quickly grilled them (it only takes a few minutes), then wrapped them in foil and they were the perfect temperature by the time we spread out our blanket. Peanut sauce is essential: in this case I spooned some peanut butter into a blender and added a squirt of lime juice and some chicken stock to thin it down (coconut milk would work too, but is high in saturated fat), a glug of soy sauce to salt it, and a clove of garlic, spoonful of grated ginger, and a dab of curry paste to jazz it up. Whiz until smooth and it will keep in a jar in the fridge for at least a week. (If you want a recipe, I made peanut sauce on Day 106.) [...]

]]> http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/comment-page-1/#comment-667 angela Tue, 22 Apr 2008 02:09:52 +0000 http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/#comment-667 I made the peanut sauce the other day for dippiing chicken. I am not a huge fan of peanut butter, but loved this! I made pasta and mixed the sauce with it for lunch today! Yum:) I made the peanut sauce the other day for dippiing chicken. I am not a huge fan of peanut butter, but loved this! I made pasta and mixed the sauce with it for lunch today! Yum:)

]]> http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/comment-page-1/#comment-647 carla Mon, 21 Apr 2008 02:46:33 +0000 http://dinnerwithjulie.com/2008/04/15/day-106-peanut-noodles/#comment-647 Oh boy! I made this for dinner last night and it was sooo delicious! Thanks for a great recipe - I will make this often!! Oh boy! I made this for dinner last night and it was sooo delicious! Thanks for a great recipe – I will make this often!!

]]>