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	<title>Comments on: Day 107: Crab Cakes Benedict (with regular hollandaise and a lightened version)</title>
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	<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/</link>
	<description>A year in my kitchen</description>
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		<title>By: cramped kitchen</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/comment-page-1/#comment-10778</link>
		<dc:creator>cramped kitchen</dc:creator>
		<pubDate>Thu, 29 Oct 2009 15:16:15 +0000</pubDate>
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		<description>these look delicious.  i think i&#039;m going to be trying these soon.</description>
		<content:encoded><![CDATA[<p>these look delicious.  i think i&#8217;m going to be trying these soon.</p>
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		<title>By: Grainy Mustard-Balsamic Salmon, Sesame Asparagus and Snap Peas, and Orange Mashed Sweet Potatoes &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/comment-page-1/#comment-6282</link>
		<dc:creator>Grainy Mustard-Balsamic Salmon, Sesame Asparagus and Snap Peas, and Orange Mashed Sweet Potatoes &#124; dinner with Julie</dc:creator>
		<pubDate>Fri, 17 Apr 2009 01:41:09 +0000</pubDate>
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		<description>[...] Year Ago: Crabcakes Benedict (with Classic Hollandaise and a lightened version!) &#160;Print [...]</description>
		<content:encoded><![CDATA[<p>[...] Year Ago: Crabcakes Benedict (with Classic Hollandaise and a lightened version!) &nbsp;Print [...]</p>
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		<title>By: Endless Simmer - A Food Blog &#187; Blog Archive &#187; Who Cooked It Better? Eggs Benedict</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/comment-page-1/#comment-799</link>
		<dc:creator>Endless Simmer - A Food Blog &#187; Blog Archive &#187; Who Cooked It Better? Eggs Benedict</dc:creator>
		<pubDate>Tue, 06 May 2008 10:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-799</guid>
		<description>[...] top right dish is from Julie of the Dinner with Julie blog, who, as you might gather, is chronicling a year in her kitchen. (Aside: Check out her bageleggs - [...]</description>
		<content:encoded><![CDATA[<p>[...] top right dish is from Julie of the Dinner with Julie blog, who, as you might gather, is chronicling a year in her kitchen. (Aside: Check out her bageleggs &#8211; [...]</p>
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		<title>By: Tartelette</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/comment-page-1/#comment-631</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Fri, 18 Apr 2008 05:19:19 +0000</pubDate>
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		<description>It&#039;s been ages since I had agood egg benedict...making it sunday!</description>
		<content:encoded><![CDATA[<p>It&#8217;s been ages since I had agood egg benedict&#8230;making it sunday!</p>
]]></content:encoded>
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		<title>By: Theresa</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/comment-page-1/#comment-621</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Thu, 17 Apr 2008 18:05:49 +0000</pubDate>
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		<description>This looks so good I could weep...... I&#039;m asking for this on Mother&#039;s Day.  
YUM!</description>
		<content:encoded><![CDATA[<p>This looks so good I could weep&#8230;&#8230; I&#8217;m asking for this on Mother&#8217;s Day.<br />
YUM!</p>
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