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	<title>Comments on: Day 107: Crab Cakes Benedict (with regular hollandaise and a lightened version)</title>
	<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/</link>
	<description>A year in my kitchen</description>
	<pubDate>Fri, 04 Jul 2008 00:25:32 +0000</pubDate>
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		<title>By: Endless Simmer - A Food Blog &#187; Blog Archive &#187; Who Cooked It Better? Eggs Benedict</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-799</link>
		<dc:creator>Endless Simmer - A Food Blog &#187; Blog Archive &#187; Who Cooked It Better? Eggs Benedict</dc:creator>
		<pubDate>Tue, 06 May 2008 10:34:41 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-799</guid>
		<description>[...] top right dish is from Julie of the Dinner with Julie blog, who, as you might gather, is chronicling a year in her kitchen. (Aside: Check out her bageleggs - [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] top right dish is from Julie of the Dinner with Julie blog, who, as you might gather, is chronicling a year in her kitchen. (Aside: Check out her bageleggs - [&#8230;]</p>
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		<title>By: Tartelette</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-631</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Fri, 18 Apr 2008 05:19:19 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-631</guid>
		<description>It's been ages since I had agood egg benedict...making it sunday!</description>
		<content:encoded><![CDATA[<p>It&#8217;s been ages since I had agood egg benedict&#8230;making it sunday!</p>
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		<title>By: Theresa</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-621</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Thu, 17 Apr 2008 18:05:49 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-621</guid>
		<description>This looks so good I could weep...... I'm asking for this on Mother's Day.  
YUM!</description>
		<content:encoded><![CDATA[<p>This looks so good I could weep&#8230;&#8230; I&#8217;m asking for this on Mother&#8217;s Day.<br />
YUM!</p>
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		<title>By: Ellie @ Kitchen Wench</title>
		<link>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-620</link>
		<dc:creator>Ellie @ Kitchen Wench</dc:creator>
		<pubDate>Thu, 17 Apr 2008 14:46:31 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/04/16/day-106-crab-cakes-benedict-with-regular-hollandaise-and-a-lightened-version/#comment-620</guid>
		<description>Not a hollandaise fan, but I'm lovin' the crabcakes muchly!</description>
		<content:encoded><![CDATA[<p>Not a hollandaise fan, but I&#8217;m lovin&#8217; the crabcakes muchly!</p>
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