Day 118: Spaghetti with spinach
After three nights and four days of events, I got home from Banff mid-afternoon and didn’t much feel like cooking dinner. But it occurred to me that W hasn’t had anything green for a long time, and I didn’t feel like take-out or cereal, either. So I sucked it up and made a quick batch of spinach spaghetti sauce while the pasta boiled.
You do this by sautéing a bunch of spinach (or half a bag of the prewashed stuff) in a little canola oil, until it wilts; pour your tomato sauce overtop (or go the other way; heat up the sauce and stir in the spinach until it wilts), pour it into the food processor and whiz until it’s smooth. Voilá - spinach that is undetectable to a two year old.
April 27 2008 07:17 pm | freezable and one dish and pasta and vegetarian
Dana on 28 Apr 2008 at 11:30 am #
Stealth health mom strikes again! Good on you Julie!
Mrs. M on 28 Apr 2008 at 8:15 pm #
What a great idea!
Looking forward to fooling myself as well as my family.
dinner with Julie » Day 119: Spaghetti Pie and Chocolate Dipped Cheesecake Lollipops on 28 Apr 2008 at 9:19 pm #
[…] had requests for spinach sauce, but had hastily crumbled and cooked a couple Italian sausages, a red pepper, a few fresh tomatoes […]