Comments on: Day 124: Bageleggs http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/ A year in my kitchen Tue, 16 Mar 2010 04:34:15 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Laurie http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-11401 Laurie Sun, 29 Nov 2009 20:39:23 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-11401 Wonderful idea!! Love it. Just telling my grandchildren I was going to make bageleggs got them all enthusiastic before I'd even started. That's a new family classic, now. Hey,Julie, have you ever tried to make lox and bagels? It's a breakfast I really love. I'd be interested to see your twist on it. Wonderful idea!! Love it. Just telling my grandchildren I was going to make bageleggs got them all enthusiastic before I’d even started. That’s a new family classic, now.

Hey,Julie, have you ever tried to make lox and bagels? It’s a breakfast I really love. I’d be interested to see your twist on it.

]]> By: angela http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-10705 angela Mon, 26 Oct 2009 03:38:19 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-10705 yumm i love puff wheated squares. i use to eat my way through a pan of them in two days, so i can only make them a couple of times a year now. soo delish yumm i love puff wheated squares. i use to eat my way through a pan of them in two days, so i can only make them a couple of times a year now. soo delish

]]> By: Chris http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-10274 Chris Wed, 07 Oct 2009 15:42:02 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-10274 Gosh dang, I'm glad I found this... googled bagelegg along with a few other word combos with no luck, emailed my dad to ask how to make them, then went back to searching and found this, they were yummy as heck aside for the yolk being slightly undercooked, I've turned away from runny yolk in my maturity... Don't forget the cheese! Thanks Julie :D Gosh dang, I’m glad I found this… googled bagelegg along with a few other word combos with no luck, emailed my dad to ask how to make them, then went back to searching and found this, they were yummy as heck aside for the yolk being slightly undercooked, I’ve turned away from runny yolk in my maturity… Don’t forget the cheese! Thanks Julie :D

]]> By: Janeen http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-865 Janeen Sat, 17 May 2008 16:14:03 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-865 Before reading your Blog I'd never heard of a Bagelegg, but I just made one and I LOVE IT. I like my bagel toasted before it hits the pan and the yoke comes out perfect every time. Thank you for this new breakfast favourite! Before reading your Blog I’d never heard of a Bagelegg, but I just made one and I LOVE IT. I like my bagel toasted before it hits the pan and the yoke comes out perfect every time. Thank you for this new breakfast favourite!

]]> By: Endless Simmer - A Food Blog » Blog Archive » Who Cooked It Better? Eggs Benedict http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-837 Endless Simmer - A Food Blog » Blog Archive » Who Cooked It Better? Eggs Benedict Tue, 13 May 2008 00:27:17 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-837 [...] Julie blog, who, as you might gather, is chronicling a year in her kitchen. (Aside: Check out her bageleggs - how cool is that?) Julie’s Benedict uses a crabcake as a base instead of the muffin, and [...] [...] Julie blog, who, as you might gather, is chronicling a year in her kitchen. (Aside: Check out her bageleggs – how cool is that?) Julie’s Benedict uses a crabcake as a base instead of the muffin, and [...]

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