Comments on: Day 124: Bageleggs http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/ A year in my kitchen Thu, 09 Feb 2012 14:46:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Happy Food Day, Canada (here’s a Peach & Blackberry Crisp) | dinner with Julie http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-17355 Happy Food Day, Canada (here’s a Peach & Blackberry Crisp) | dinner with Julie Sun, 01 Aug 2010 05:59:37 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-17355 [...] Being out in Tofino, on the furthestmost west end of Canada, we celebrated the day with some crab plucked from the waters outside our window, fished from kayaks, and wee grilled cheese sandwiches made with BC aged white cheddar and leaves of fresh basil from a plant bought at the Tofino Saturday morning market, on thinly sliced baguette baked at Jupiter. (Breakfast was bagels from the Six Hundred Degree Bakery – a naturally leavened, wood fired bakery here in Tofino – some of them turned into bageleggs.) [...] [...] Being out in Tofino, on the furthestmost west end of Canada, we celebrated the day with some crab plucked from the waters outside our window, fished from kayaks, and wee grilled cheese sandwiches made with BC aged white cheddar and leaves of fresh basil from a plant bought at the Tofino Saturday morning market, on thinly sliced baguette baked at Jupiter. (Breakfast was bagels from the Six Hundred Degree Bakery – a naturally leavened, wood fired bakery here in Tofino – some of them turned into bageleggs.) [...]

]]> By: Laurie http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-11401 Laurie Sun, 29 Nov 2009 20:39:23 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-11401 Wonderful idea!! Love it. Just telling my grandchildren I was going to make bageleggs got them all enthusiastic before I'd even started. That's a new family classic, now. Hey,Julie, have you ever tried to make lox and bagels? It's a breakfast I really love. I'd be interested to see your twist on it. Wonderful idea!! Love it. Just telling my grandchildren I was going to make bageleggs got them all enthusiastic before I’d even started. That’s a new family classic, now.

Hey,Julie, have you ever tried to make lox and bagels? It’s a breakfast I really love. I’d be interested to see your twist on it.

]]> By: angela http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-10705 angela Mon, 26 Oct 2009 03:38:19 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-10705 yumm i love puff wheated squares. i use to eat my way through a pan of them in two days, so i can only make them a couple of times a year now. soo delish yumm i love puff wheated squares. i use to eat my way through a pan of them in two days, so i can only make them a couple of times a year now. soo delish

]]> By: Chris http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-10274 Chris Wed, 07 Oct 2009 15:42:02 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-10274 Gosh dang, I'm glad I found this... googled bagelegg along with a few other word combos with no luck, emailed my dad to ask how to make them, then went back to searching and found this, they were yummy as heck aside for the yolk being slightly undercooked, I've turned away from runny yolk in my maturity... Don't forget the cheese! Thanks Julie :D Gosh dang, I’m glad I found this… googled bagelegg along with a few other word combos with no luck, emailed my dad to ask how to make them, then went back to searching and found this, they were yummy as heck aside for the yolk being slightly undercooked, I’ve turned away from runny yolk in my maturity… Don’t forget the cheese! Thanks Julie :D

]]> By: Janeen http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/comment-page-1/#comment-865 Janeen Sat, 17 May 2008 16:14:03 +0000 http://dinnerwithjulie.com/2008/05/03/day-124-bageleggs/#comment-865 Before reading your Blog I'd never heard of a Bagelegg, but I just made one and I LOVE IT. I like my bagel toasted before it hits the pan and the yoke comes out perfect every time. Thank you for this new breakfast favourite! Before reading your Blog I’d never heard of a Bagelegg, but I just made one and I LOVE IT. I like my bagel toasted before it hits the pan and the yoke comes out perfect every time. Thank you for this new breakfast favourite!

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