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	<title>Comments on: Day 126: Grilled Farmer&#8217;s Sausage, Roasted Sweet Potato and Braised Red Cabbage</title>
	<link>http://dinnerwithjulie.com/2008/05/05/day-126-grilled-farmers-sausage-roasted-sweet-potato-and-braised-red-cabbage/</link>
	<description>A year in my kitchen</description>
	<pubDate>Thu, 28 Aug 2008 18:15:33 +0000</pubDate>
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		<title>By: Adele E</title>
		<link>http://dinnerwithjulie.com/2008/05/05/day-126-grilled-farmers-sausage-roasted-sweet-potato-and-braised-red-cabbage/#comment-800</link>
		<dc:creator>Adele E</dc:creator>
		<pubDate>Tue, 06 May 2008 12:16:19 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/05/05/day-126-grilled-farmers-sausage-roasted-sweet-potato-and-braised-red-cabbage/#comment-800</guid>
		<description>Wow my German taste buds are screaming at me to go home and try that entire meal. I am from Manitoba and am a displaced Prairiegirl in the Maritimes, my Mom's family are all from Sask. and grew up on cabage rolls (with meat) and peroghies so your menu is very German as well, yummmmmmmmmmmyyyyyyyy.</description>
		<content:encoded><![CDATA[<p>Wow my German taste buds are screaming at me to go home and try that entire meal. I am from Manitoba and am a displaced Prairiegirl in the Maritimes, my Mom&#8217;s family are all from Sask. and grew up on cabage rolls (with meat) and peroghies so your menu is very German as well, yummmmmmmmmmmyyyyyyyy.</p>
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