http://dinnerwithjulie.com/2008/05/06/day-127-falafel/?utm_source=rss&utm_medium=rss&utm_campaign=day-127-falafel A year in my kitchen Wed, 23 May 2012 18:33:52 +0000 hourly 1 http://wordpress.org/?v=3.3 http://dinnerwithjulie.com/2008/05/06/day-127-falafel/comment-page-1/#comment-24610 Falafel by James « blisteringlydrunk Tue, 02 Aug 2011 23:17:35 +0000 http://dinnerwithjulie.com/2008/05/06/day-127-falafel/#comment-24610 [...] makes about 20 balls,  recipe adapted from dinner with julie [...] [...] makes about 20 balls,  recipe adapted from dinner with julie [...]

]]> http://dinnerwithjulie.com/2008/05/06/day-127-falafel/comment-page-1/#comment-16930 Alonzo Wed, 07 Jul 2010 13:48:10 +0000 http://dinnerwithjulie.com/2008/05/06/day-127-falafel/#comment-16930 If at all possible, you should always GRIND the mixture instead of processing it. This will help the final dough mixture to be more coarse and uniform. And you shouldn't hand-shape the falafel; this will leave the inner texture overly-dense. If at all possible, you should always GRIND the mixture instead of processing it. This will help the final dough mixture to be more coarse and uniform. And you shouldn’t hand-shape the falafel; this will leave the inner texture overly-dense.

]]> http://dinnerwithjulie.com/2008/05/06/day-127-falafel/comment-page-1/#comment-15035 ugod Thu, 15 Apr 2010 17:28:53 +0000 http://dinnerwithjulie.com/2008/05/06/day-127-falafel/#comment-15035 I'm always going with dried chickpeas. Just put them in a bowl with water and let them soak overnight. Then they are ready for the food processor. I’m always going with dried chickpeas. Just put them in a bowl with water and let them soak overnight. Then they are ready for the food processor.

]]> http://dinnerwithjulie.com/2008/05/06/day-127-falafel/comment-page-1/#comment-14908 Richard Tue, 06 Apr 2010 11:52:51 +0000 http://dinnerwithjulie.com/2008/05/06/day-127-falafel/#comment-14908 Have heard about falafels but have never made them! Will give them a try!!! Have heard about falafels but have never made them! Will give them a try!!!

]]> http://dinnerwithjulie.com/2008/05/06/day-127-falafel/comment-page-1/#comment-14612 Adi (from Israel) Wed, 24 Mar 2010 09:21:37 +0000 http://dinnerwithjulie.com/2008/05/06/day-127-falafel/#comment-14612 2 COMMENTS- Falafel balls are slightly smaller than yours and round, like american meat balls, and the chick peas should not be so well smoothed, they should be a bit coarse... 2 COMMENTS-
Falafel balls are slightly smaller than yours and round, like american meat balls, and the chick peas should not be so well smoothed, they should be a bit coarse…

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