Comments on: Day 131: Leftovers, and a frittata wrap http://dinnerwithjulie.com/2008/05/10/day-131-leftovers-and-a-frittata-wrap/ A year in my kitchen Mon, 13 Oct 2008 07:35:51 +0000 http://wordpress.org/?v=2.3.2 By: Sophie http://dinnerwithjulie.com/2008/05/10/day-131-leftovers-and-a-frittata-wrap/#comment-858 Sophie Fri, 16 May 2008 11:58:26 +0000 http://dinnerwithjulie.com/2008/05/10/day-131-leftovers-and-a-frittata-wrap/#comment-858 I love your kitchen Julie, especially the unusual sink with its fantastic taps. A good explanation about the wraps - it's very easy to forget that it is just the air that's missing! I do think wraps are nutritionally good from the point of view that you can fit a lot more salad and veggie type stuff into them than you can a normal sandwich I love your kitchen Julie, especially the unusual sink with its fantastic taps.

A good explanation about the wraps - it’s very easy to forget that it is just the air that’s missing! I do think wraps are nutritionally good from the point of view that you can fit a lot more salad and veggie type stuff into them than you can a normal sandwich

]]> By: Anonymous http://dinnerwithjulie.com/2008/05/10/day-131-leftovers-and-a-frittata-wrap/#comment-852 Anonymous Thu, 15 May 2008 21:56:39 +0000 http://dinnerwithjulie.com/2008/05/10/day-131-leftovers-and-a-frittata-wrap/#comment-852 Great to see your kitchen. There are so many non-cooks out there today who have huge kitchens full of fancy stuff that is rarely used. As you have shown, all a great cook really needs is a stove and fridge. Great to see your kitchen. There are so many non-cooks out there today who have huge kitchens full of fancy stuff that is rarely used. As you have shown, all a great cook really needs is a stove and fridge.

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