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	<title>Comments on: Day 132: Coffee-rubbed Bison Steaks, Smashed Potatoes, Ichiban Salad, and Passionfruit Pavlovas</title>
	<link>http://dinnerwithjulie.com/2008/05/11/day-132-coffee-rubbed-bison-steaks-smashed-potatoes-ichiban-salad-and-passionfruit-pavlovas/</link>
	<description>A year in my kitchen</description>
	<pubDate>Thu, 28 Aug 2008 18:14:44 +0000</pubDate>
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		<title>By: dinner with Julie &#187; Day 178: Mr. Crunch</title>
		<link>http://dinnerwithjulie.com/2008/05/11/day-132-coffee-rubbed-bison-steaks-smashed-potatoes-ichiban-salad-and-passionfruit-pavlovas/#comment-1240</link>
		<dc:creator>dinner with Julie &#187; Day 178: Mr. Crunch</dc:creator>
		<pubDate>Fri, 27 Jun 2008 05:36:09 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/05/11/day-132-coffee-rubbed-bison-steaks-smashed-potatoes-ichiban-salad-and-passionfruit-pavlovas/#comment-1240</guid>
		<description>[...] balanced Mr. Crunch out with a green salad and a big bowl of Ichiban salad, which my sister got all excited over. The best way I know of to eat my [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] balanced Mr. Crunch out with a green salad and a big bowl of Ichiban salad, which my sister got all excited over. The best way I know of to eat my [&#8230;]</p>
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		<title>By: dinner with Julie &#187; Day 134: Steak, Garlic &#38; Ginger-Hoisin Ribs, roasted asparagus, lots of salads, and Quinoa with Mango and Curried Yogurt</title>
		<link>http://dinnerwithjulie.com/2008/05/11/day-132-coffee-rubbed-bison-steaks-smashed-potatoes-ichiban-salad-and-passionfruit-pavlovas/#comment-847</link>
		<dc:creator>dinner with Julie &#187; Day 134: Steak, Garlic &#38; Ginger-Hoisin Ribs, roasted asparagus, lots of salads, and Quinoa with Mango and Curried Yogurt</dc:creator>
		<pubDate>Wed, 14 May 2008 16:01:23 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/05/11/day-132-coffee-rubbed-bison-steaks-smashed-potatoes-ichiban-salad-and-passionfruit-pavlovas/#comment-847</guid>
		<description>[...] of bread that I brushed with garlicky olive oil and grilled, then tore into pieces, and another Ichiban salad since I had leftover dressing. And quinoa with mango and curried yogurt - something I made for a [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] of bread that I brushed with garlicky olive oil and grilled, then tore into pieces, and another Ichiban salad since I had leftover dressing. And quinoa with mango and curried yogurt - something I made for a [&#8230;]</p>
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		<title>By: Terri</title>
		<link>http://dinnerwithjulie.com/2008/05/11/day-132-coffee-rubbed-bison-steaks-smashed-potatoes-ichiban-salad-and-passionfruit-pavlovas/#comment-835</link>
		<dc:creator>Terri</dc:creator>
		<pubDate>Mon, 12 May 2008 14:13:39 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/05/11/day-132-coffee-rubbed-bison-steaks-smashed-potatoes-ichiban-salad-and-passionfruit-pavlovas/#comment-835</guid>
		<description>Congrats on your "bowl-ing" success.  I read that the 'blond bombshell' raised the most $ for the foodbank...well done!!</description>
		<content:encoded><![CDATA[<p>Congrats on your &#8220;bowl-ing&#8221; success.  I read that the &#8216;blond bombshell&#8217; raised the most $ for the foodbank&#8230;well done!!</p>
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