Comments on: Day 138: More Satay and Peanut Sauce, Grilled Bacon-wrapped Corn on the Cob, Grilled Peppers, Grilled Pineapple and Raspberry Crumble Cake

By: pepper mills

pepper mills — Tue, 07 Dec 2010 04:03:12 +0000

There all kinds of classifications for peppers. There is the scientific classification tactic that uses the genus and species title: Almost certainly the most typically acknowledged and cultivated genus of peppers is the capsicum, whereas the five most well-known species of peppers (all inside the capsicum category) include: chinense, frutescens, pubescens, annum, and baccatum. All of these varieties of peppers are also labelled chillies.

By: Stir-Fried Chickpeas and Asparagus with Brown Rice and Lemon Tahini Dressing | dinner with Julie

Mon, 18 May 2009 06:08:35 +0000

[...] One Year Ago: Maple-Rosemary Pork Satay and Berry Crumble Cake [...]

By: Brenda

Brenda — Mon, 02 Jun 2008 15:53:29 +0000

The Satay with Peanut Sauce was a big hit with my family. A keeper. Thank goodness I made extra so a couple could take it for their lunch. Thanks for the great recipe.

By: Lee Anne

Lee Anne — Fri, 23 May 2008 15:31:33 +0000

The Pork Satay was a huge it with the hubby and kids. You inspire me to strive to be a better cook.

By: Ellie @ Kitchen Wench

Ellie @ Kitchen Wench — Thu, 22 May 2008 12:16:31 +0000

Good grief! That crumble cake looks gorgeous, and like the perfect use for the two bags of frozen blackberries in my freezer!