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	<title>Comments on: Day 152: Chickpeas with Lemon and Parmesan and sautéed spinach with garlic</title>
	<link>http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-with-garlic/</link>
	<description>A year in my kitchen</description>
	<pubDate>Thu, 08 Jan 2009 12:39:37 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.3.2</generator>
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		<title>By: chickpea parmesan salad</title>
		<link>http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-with-garlic/#comment-1137</link>
		<dc:creator>chickpea parmesan salad</dc:creator>
		<pubDate>Wed, 04 Jun 2008 11:11:46 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-with-garlic/#comment-1137</guid>
		<description>[...] saut?ed spinach with garlic???. robyn on 01 Jun 2008 at 11:12 am . I make this chickpea salad ...http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-...Recipes - Salad : ninemsn Recipe FinderSalad recipes Are your jeans feeling a bit tight? ... Tuna [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] saut?ed spinach with garlic???. robyn on 01 Jun 2008 at 11:12 am . I make this chickpea salad &#8230;http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-&#8230;Recipes - Salad : ninemsn Recipe FinderSalad recipes Are your jeans feeling a bit tight? &#8230; Tuna [&#8230;]</p>
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		<title>By: Lisa</title>
		<link>http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-with-garlic/#comment-1089</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sun, 01 Jun 2008 20:19:47 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-with-garlic/#comment-1089</guid>
		<description>I love Mollly/Orangette too!  I've made her tomato sauce a few times (the one that you just simmer tomatoes, a huge hunk of butter and a whole onion cut in half).  It's excellent for Chicken Parmesan!!</description>
		<content:encoded><![CDATA[<p>I love Mollly/Orangette too!  I&#8217;ve made her tomato sauce a few times (the one that you just simmer tomatoes, a huge hunk of butter and a whole onion cut in half).  It&#8217;s excellent for Chicken Parmesan!!</p>
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		<title>By: robyn</title>
		<link>http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-with-garlic/#comment-1088</link>
		<dc:creator>robyn</dc:creator>
		<pubDate>Sun, 01 Jun 2008 18:12:44 +0000</pubDate>
		<guid>http://dinnerwithjulie.com/2008/05/31/day-152-chickpeas-with-lemon-and-parmesan-and-sauteed-spinach-with-garlic/#comment-1088</guid>
		<description>I make this chickpea salad a lot during the summer, but I omit the parmesan and add a ton of chopped cilantro.</description>
		<content:encoded><![CDATA[<p>I make this chickpea salad a lot during the summer, but I omit the parmesan and add a ton of chopped cilantro.</p>
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