Comments on: Day 158: Sausage, Black Bean and Sweet Potato Soup

By: Norton

Norton — Sun, 04 Mar 2012 18:14:23 +0000

I’d have to agree with Lisa. I can’t watch the premiere with commentary either because I’m located in Australia. Why do American websites often have such restrictions? Isn’t the Internet meant to be available to all? I realise a transcript of the commentary would be a lot of work but if someone’s up to the challenge, it would really be appreciated. Thanks

By: anna

anna — Wed, 20 Oct 2010 21:37:46 +0000

Wow, made this for the first time today – I’m a student on a budget and this could not be easier or tastier. Thank you!!!

By: Solid Ink » to chase away the winter gloom

Solid Ink » to chase away the winter gloom — Thu, 11 Feb 2010 23:22:40 +0000

[...] a lovely sweet potato, black bean and sausage soup with crusty bread and a green salad, thanks to Dinner with Julie for the recipe. This will be followed by contemplating yarns to decide what to knit for the [...]

By: Dawn

Dawn — Mon, 28 Sep 2009 20:32:44 +0000

I made this for the first time last year, and it has become a favourite. THANKS

By: JulieVR

JulieVR — Sat, 26 Sep 2009 14:14:10 +0000

Oh it would be just fine! Just not quite as flavourful. Welcome to Canada!