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	<title>Comments on: Day 159: Chicken Shawarma and Fig Olive Tapenade</title>
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	<description>A year in my kitchen</description>
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		<title>By: Nanci</title>
		<link>http://dinnerwithjulie.com/2008/06/07/day-159-chicken-shawarmas-and-fig-olive-tapenade/comment-page-1/#comment-24246</link>
		<dc:creator>Nanci</dc:creator>
		<pubDate>Sun, 26 Jun 2011 14:56:26 +0000</pubDate>
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		<description>I love the salty/sweet combo in this spread.  It sounds fabulous!!!  
My sisters and I just started our first themed blog hop over at http://everydaysisters.blogspot.com every Sunday!. This weeks theme is appetizers. We would love for you to come over and share these or any of your favorite appetizer recipes with our blog readers. Have a great weekend.
Nanci</description>
		<content:encoded><![CDATA[<p>I love the salty/sweet combo in this spread.  It sounds fabulous!!!<br />
My sisters and I just started our first themed blog hop over at <a href="http://everydaysisters.blogspot.com" rel="nofollow">http://everydaysisters.blogspot.com</a> every Sunday!. This weeks theme is appetizers. We would love for you to come over and share these or any of your favorite appetizer recipes with our blog readers. Have a great weekend.<br />
Nanci</p>
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		<title>By: penny</title>
		<link>http://dinnerwithjulie.com/2008/06/07/day-159-chicken-shawarmas-and-fig-olive-tapenade/comment-page-1/#comment-14783</link>
		<dc:creator>penny</dc:creator>
		<pubDate>Mon, 29 Mar 2010 22:49:40 +0000</pubDate>
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		<description>Julie,
My husband &amp; I love listening to your mouthwatering creations on CBC.  Unfortunately, we are both of a certain age &amp; need to watch sodium intake. Your recipe with the salsa, peanut butter &amp; chicken thighs really interested us but have you looked at the sodium content in commercial salsas lately?  Don&#039;t even get me started on commercial soups - they say &quot;sodium reduced&quot; and the content is still crazy.  I do try to make my own most of the time but sometimes I find interesting combinations I&#039;d like to try. Help!!!</description>
		<content:encoded><![CDATA[<p>Julie,<br />
My husband &amp; I love listening to your mouthwatering creations on CBC.  Unfortunately, we are both of a certain age &amp; need to watch sodium intake. Your recipe with the salsa, peanut butter &amp; chicken thighs really interested us but have you looked at the sodium content in commercial salsas lately?  Don&#8217;t even get me started on commercial soups &#8211; they say &#8220;sodium reduced&#8221; and the content is still crazy.  I do try to make my own most of the time but sometimes I find interesting combinations I&#8217;d like to try. Help!!!</p>
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		<title>By: Beef Brisket / Frozen Pizza / Butter Chicken Sauce with Naan &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/06/07/day-159-chicken-shawarmas-and-fig-olive-tapenade/comment-page-1/#comment-7859</link>
		<dc:creator>Beef Brisket / Frozen Pizza / Butter Chicken Sauce with Naan &#124; dinner with Julie</dc:creator>
		<pubDate>Mon, 08 Jun 2009 04:30:03 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/06/07/day-159-chicken-shawarmas-and-fig-olive-tapenade/#comment-7859</guid>
		<description>[...] One Year Ago: Fig &amp; Olive Tapenade [...]</description>
		<content:encoded><![CDATA[<p>[...] One Year Ago: Fig &amp; Olive Tapenade [...]</p>
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		<title>By: Marisa</title>
		<link>http://dinnerwithjulie.com/2008/06/07/day-159-chicken-shawarmas-and-fig-olive-tapenade/comment-page-1/#comment-6499</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Thu, 23 Apr 2009 13:02:54 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/06/07/day-159-chicken-shawarmas-and-fig-olive-tapenade/#comment-6499</guid>
		<description>That looks insanely delicious - will have to try that out when it&#039;s fig season again. 

PS: I love your blog! I&#039;m hoping it will inspire me to update my own blog more regularly.</description>
		<content:encoded><![CDATA[<p>That looks insanely delicious &#8211; will have to try that out when it&#8217;s fig season again. </p>
<p>PS: I love your blog! I&#8217;m hoping it will inspire me to update my own blog more regularly.</p>
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		<title>By: Shaun</title>
		<link>http://dinnerwithjulie.com/2008/06/07/day-159-chicken-shawarmas-and-fig-olive-tapenade/comment-page-1/#comment-1167</link>
		<dc:creator>Shaun</dc:creator>
		<pubDate>Mon, 09 Jun 2008 22:39:13 +0000</pubDate>
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		<description>I love your Woodward&#039;s bowl. Brought back lots of memories of the Macleod (?) Room at Chinook. Oh, and the food looks awesome, too.</description>
		<content:encoded><![CDATA[<p>I love your Woodward&#8217;s bowl. Brought back lots of memories of the Macleod (?) Room at Chinook. Oh, and the food looks awesome, too.</p>
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