http://dinnerwithjulie.com/2008/06/08/day-160-otsu/ A year in my kitchen Thu, 08 Jan 2009 16:58:51 +0000 http://wordpress.org/?v=2.3.2 http://dinnerwithjulie.com/2008/06/08/day-160-otsu/#comment-1166 Michael Natkin Mon, 09 Jun 2008 15:35:09 +0000 http://dinnerwithjulie.com/2008/06/08/day-160-otsu/#comment-1166 I love Otsu too. Here is a version I do with <a href="http://herbivoracious.com/2007/10/recipe-otsu-noo.html" rel="nofollow">grilled eggplant</a>. You are absolutely right about getting your tofu dry if you want a nice brown crust. Even if you don't press it, it makes a big difference to dry the surface with a paper towel immediately before putting it in the oil. I love Otsu too. Here is a version I do with grilled eggplant. You are absolutely right about getting your tofu dry if you want a nice brown crust. Even if you don’t press it, it makes a big difference to dry the surface with a paper towel immediately before putting it in the oil.

]]> http://dinnerwithjulie.com/2008/06/08/day-160-otsu/#comment-1165 maplesugar Mon, 09 Jun 2008 14:38:20 +0000 http://dinnerwithjulie.com/2008/06/08/day-160-otsu/#comment-1165 Looks delicious as always :) Oddly enough it's exactly what I was looking for! I have a package of extra firm tofu in the fridge that I need to use, soba noodles - unopened unlike 3-4 other packages in the pantry and DH loves japanese. Looks delicious as always Oddly enough it’s exactly what I was looking for! I have a package of extra firm tofu in the fridge that I need to use, soba noodles - unopened unlike 3-4 other packages in the pantry and DH loves japanese.

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