6 responses

  1. Ellie @ Kitchen Wench
    June 10, 2008

    NOM! What a gorgeous roast, it looks so tender and juicy! I’ve no idea why roasts are reserved for weekends and special occasions, if you think about it they really are quite easy, compared to a soup or stew…! Bring on the roast revolution?

  2. Tina
    June 10, 2008

    Yeah, looks great, but what the heck is the aitchbone?!?!?!

  3. Dana
    June 10, 2008

    Gorgeous roast! I’d eat a portion of that right now.

  4. Dana
    June 11, 2008

    mmmm….heaven

  5. Morgan
    June 13, 2008

    I agree…roasts can even be simpler then a stir-fry! You don’t have to cut up a ton of veggies and then watch them the whole time they’re in the pan. Plop it in the oven and there you go! Looks beautiful!

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