Comments on: Day 163: Lamb Shepherd’s Pie with Sweet Potatoes http://dinnerwithjulie.com/2008/06/11/day-163-lamb-shepherds-pie-with-sweet-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=day-163-lamb-shepherds-pie-with-sweet-potatoes A year in my kitchen Thu, 24 May 2012 00:45:59 +0000 hourly 1 http://wordpress.org/?v=3.3 By: delicious recipes from a messy kitchen » Blog Archive » Unscurried, Curried Coconut Shepherd’s Pie with Slow Roasted Yams http://dinnerwithjulie.com/2008/06/11/day-163-lamb-shepherds-pie-with-sweet-potatoes/comment-page-1/#comment-10339 delicious recipes from a messy kitchen » Blog Archive » Unscurried, Curried Coconut Shepherd’s Pie with Slow Roasted Yams Sat, 10 Oct 2009 07:41:20 +0000 http://dinnerwithjulie.com/2008/06/11/day-163-lamb-shepherds-pie-with-sweet-potatoes/#comment-10339 [...] Julie’s Lamb Shepherds Pie with Sweet Potatoes {SHARE WITH YOUR FRIENDS!} [...] [...] Julie’s Lamb Shepherds Pie with Sweet Potatoes {SHARE WITH YOUR FRIENDS!} [...]

]]> By: Theresa http://dinnerwithjulie.com/2008/06/11/day-163-lamb-shepherds-pie-with-sweet-potatoes/comment-page-1/#comment-1181 Theresa Thu, 12 Jun 2008 16:17:26 +0000 http://dinnerwithjulie.com/2008/06/11/day-163-lamb-shepherds-pie-with-sweet-potatoes/#comment-1181 Holy crow, That looks good! Holy crow,
That looks good!

]]> By: Adele http://dinnerwithjulie.com/2008/06/11/day-163-lamb-shepherds-pie-with-sweet-potatoes/comment-page-1/#comment-1180 Adele Thu, 12 Jun 2008 12:11:15 +0000 http://dinnerwithjulie.com/2008/06/11/day-163-lamb-shepherds-pie-with-sweet-potatoes/#comment-1180 I am in Ontario, Canada and our summer has started with 30 degree hot humid weather, so I have completely swithed to summer dinners like, toasted tomato sandwiches or mini quiche and salad. But today turned cold, windy and rainy... I am definitly going to try your suggestion of a mushroom based Shepherds pie. I read your posts every morning, and love how you honestly rarely have a plan for dinner. And thats life, thats what being a cook is really about. Being able to take what you have and make something delicious. Way to keep it real! I am in Ontario, Canada and our summer has started with 30 degree hot humid weather, so I have completely swithed to summer dinners like, toasted tomato sandwiches or mini quiche and salad. But today turned cold, windy and rainy… I am definitly going to try your suggestion of a mushroom based Shepherds pie.

I read your posts every morning, and love how you honestly rarely have a plan for dinner. And thats life, thats what being a cook is really about. Being able to take what you have and make something delicious. Way to keep it real!

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