9 responses

  1. Theresa
    June 12, 2008

    Any other great flavor ideas? Oh, by the way you should be mindful about your posts…. I still remember your Moosetracks posts from years ago……


  2. Morgan
    June 13, 2008

    Wow, that pizza looks incredible! I can’t seem to find pizza like that anymore, it’s all the top food chain stuff anymore and it just isn’t the same. The chocolate sorbet looks wonderful as well!

  3. Simone
    June 13, 2008

    I’ll definitely be trying this sorbet recipe soon. It looks tasty.
    My favourite sorbet recipe is as follows:
    Blend 1 can pineapple chunks plus juice (or half a chopped up pineapple) with 1/2 cup water until smooth. Taste, then add some sugar if necessary (like 3 tablespoons). Chill, then pour in ice cream maker.

    I’ve also used the pineapple, orange juice instead of water and added an over ripe banana. SO good. Just fruit, but so refreshing on a hot day.

  4. Jen
    June 13, 2008

    I’m house-sitting at a place with an ice cream maker (cuisinart, I think) and I almost don’t know where to begin! So if I use skim milk instead of the water, it will be a bit creamier? Any other winning recipes you could suggest would be much appreciated.

  5. Manon from Ontario
    June 18, 2008

    Julie, could you post a photograph of your ice cream machine, I would really appreciate it.
    You see I’m like you, ice cream is one of my weaknesses, so I’m all for Sorbet :)


    Manon from Ontario

  6. Cindy
    February 21, 2010

    I have spent the whole afternoon reading your blog. I love it!!! I have saved many of your recipes to try. For sorbet without an ice cream machine, I put frozen strawberries (thawed for about 10 minutes) into my food processor with a couple of t. sugar (to taste) and pulse berries until in tiny chunks. I then drizzle in a couple of tablespoons of apple juice or grape, whatever I have in the frig. and puree until smooth. You can use any frozen fruit.
    p.s. I see you are done with this blog do you have others?

  7. Diet Recipes
    August 28, 2013

    I am really inspired together with your writing talents as neatly as with the format
    in your blog. Is this a paid topic or did you customize it yourself?
    Either way stay up the excellent high quality writing, it’s uncommon to see a nice blog like this one nowadays..

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