Comments on: Day 164: Paul’s Pizza and Chocolate Sorbet http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/ A year in my kitchen Thu, 09 Feb 2012 14:46:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Low Fat Recipe Collection – Bites From Other Blogs http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/comment-page-1/#comment-24595 Low Fat Recipe Collection – Bites From Other Blogs Sun, 31 Jul 2011 19:28:24 +0000 http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/#comment-24595 [...] Low Fat Chocolate Sorbet From Dinner With Julie [...] [...] Low Fat Chocolate Sorbet From Dinner With Julie [...]

]]> By: Cindy http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/comment-page-1/#comment-13861 Cindy Sun, 21 Feb 2010 22:53:25 +0000 http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/#comment-13861 I have spent the whole afternoon reading your blog. I love it!!! I have saved many of your recipes to try. For sorbet without an ice cream machine, I put frozen strawberries (thawed for about 10 minutes) into my food processor with a couple of t. sugar (to taste) and pulse berries until in tiny chunks. I then drizzle in a couple of tablespoons of apple juice or grape, whatever I have in the frig. and puree until smooth. You can use any frozen fruit. p.s. I see you are done with this blog do you have others? I have spent the whole afternoon reading your blog. I love it!!! I have saved many of your recipes to try. For sorbet without an ice cream machine, I put frozen strawberries (thawed for about 10 minutes) into my food processor with a couple of t. sugar (to taste) and pulse berries until in tiny chunks. I then drizzle in a couple of tablespoons of apple juice or grape, whatever I have in the frig. and puree until smooth. You can use any frozen fruit.
p.s. I see you are done with this blog do you have others?

]]> By: A Moroccan Dinner | dinner with Julie http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/comment-page-1/#comment-7956 A Moroccan Dinner | dinner with Julie Sat, 13 Jun 2009 07:05:15 +0000 http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/#comment-7956 [...] One Year Ago: Pizza and Chocolate Sorbet [...] [...] One Year Ago: Pizza and Chocolate Sorbet [...]

]]> By: Manon from Ontario http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/comment-page-1/#comment-1205 Manon from Ontario Wed, 18 Jun 2008 16:00:55 +0000 http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/#comment-1205 Julie, could you post a photograph of your ice cream machine, I would really appreciate it. You see I'm like you, ice cream is one of my weaknesses, so I'm all for Sorbet :) Thanks, Manon from Ontario Julie, could you post a photograph of your ice cream machine, I would really appreciate it.
You see I’m like you, ice cream is one of my weaknesses, so I’m all for Sorbet :)

Thanks,

Manon from Ontario

]]> By: Jen http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/comment-page-1/#comment-1188 Jen Fri, 13 Jun 2008 15:43:44 +0000 http://dinnerwithjulie.com/2008/06/12/day-164-pauls-pizza-and-chocolate-sorbet/#comment-1188 I'm house-sitting at a place with an ice cream maker (cuisinart, I think) and I almost don't know where to begin! So if I use skim milk instead of the water, it will be a bit creamier? Any other winning recipes you could suggest would be much appreciated. I’m house-sitting at a place with an ice cream maker (cuisinart, I think) and I almost don’t know where to begin! So if I use skim milk instead of the water, it will be a bit creamier? Any other winning recipes you could suggest would be much appreciated.

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