Comments on: Day 164: Paul’s Pizza and Chocolate Sorbet

By: Manon from Ontario

Manon from Ontario — Wed, 18 Jun 2008 16:00:55 +0000

Julie, could you post a photograph of your ice cream machine, I would really appreciate it.
You see I’m like you, ice cream is one of my weaknesses, so I’m all for Sorbet

Thanks,

Manon from Ontario

By: Jen

Jen — Fri, 13 Jun 2008 15:43:44 +0000

I’m house-sitting at a place with an ice cream maker (cuisinart, I think) and I almost don’t know where to begin! So if I use skim milk instead of the water, it will be a bit creamier? Any other winning recipes you could suggest would be much appreciated.

By: Simone

Simone — Fri, 13 Jun 2008 14:56:27 +0000

I’ll definitely be trying this sorbet recipe soon. It looks tasty.
My favourite sorbet recipe is as follows:
Blend 1 can pineapple chunks plus juice (or half a chopped up pineapple) with 1/2 cup water until smooth. Taste, then add some sugar if necessary (like 3 tablespoons). Chill, then pour in ice cream maker.

I’ve also used the pineapple, orange juice instead of water and added an over ripe banana. SO good. Just fruit, but so refreshing on a hot day.

By: Morgan

Morgan — Fri, 13 Jun 2008 14:35:08 +0000

Wow, that pizza looks incredible! I can’t seem to find pizza like that anymore, it’s all the top food chain stuff anymore and it just isn’t the same. The chocolate sorbet looks wonderful as well!

By: Theresa

Theresa — Fri, 13 Jun 2008 06:25:37 +0000

Any other great flavor ideas? Oh, by the way you should be mindful about your posts…. I still remember your Moosetracks posts from years ago……