Comments on: Day 164: Paul’s Pizza and Chocolate Sorbet

By: Cindy

Cindy — Sun, 21 Feb 2010 22:53:25 +0000

I have spent the whole afternoon reading your blog. I love it!!! I have saved many of your recipes to try. For sorbet without an ice cream machine, I put frozen strawberries (thawed for about 10 minutes) into my food processor with a couple of t. sugar (to taste) and pulse berries until in tiny chunks. I then drizzle in a couple of tablespoons of apple juice or grape, whatever I have in the frig. and puree until smooth. You can use any frozen fruit.
p.s. I see you are done with this blog do you have others?

By: A Moroccan Dinner | dinner with Julie

A Moroccan Dinner | dinner with Julie — Sat, 13 Jun 2009 07:05:15 +0000

[...] One Year Ago: Pizza and Chocolate Sorbet [...]

By: Manon from Ontario

Manon from Ontario — Wed, 18 Jun 2008 16:00:55 +0000

Julie, could you post a photograph of your ice cream machine, I would really appreciate it.
You see I’m like you, ice cream is one of my weaknesses, so I’m all for Sorbet

Thanks,

Manon from Ontario

By: Jen

Jen — Fri, 13 Jun 2008 15:43:44 +0000

I’m house-sitting at a place with an ice cream maker (cuisinart, I think) and I almost don’t know where to begin! So if I use skim milk instead of the water, it will be a bit creamier? Any other winning recipes you could suggest would be much appreciated.

By: Simone

Simone — Fri, 13 Jun 2008 14:56:27 +0000

I’ll definitely be trying this sorbet recipe soon. It looks tasty.
My favourite sorbet recipe is as follows:
Blend 1 can pineapple chunks plus juice (or half a chopped up pineapple) with 1/2 cup water until smooth. Taste, then add some sugar if necessary (like 3 tablespoons). Chill, then pour in ice cream maker.

I’ve also used the pineapple, orange juice instead of water and added an over ripe banana. SO good. Just fruit, but so refreshing on a hot day.