Comments on: Day 171: Chili http://dinnerwithjulie.com/2008/06/19/day-171-chili/ A year in my kitchen Thu, 08 Jan 2009 12:30:06 +0000 http://wordpress.org/?v=2.3.2 By: JulieVR http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1219 JulieVR Sat, 21 Jun 2008 19:14:46 +0000 http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1219 Interestingly enough, no. I just never have! Wouldn't hurt to throw some in though! Interestingly enough, no. I just never have! Wouldn’t hurt to throw some in though!

]]> By: Rose http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1216 Rose Sat, 21 Jun 2008 06:10:23 +0000 http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1216 Julie, No garlic in your chili? Rose Julie,
No garlic in your chili?
Rose

]]> By: JulieVR http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1215 JulieVR Sat, 21 Jun 2008 05:47:45 +0000 http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1215 Re: my Stampede chili recipe - seriously, I don't remember it! This is it. A little of this and that, and you have yourself a pot of chili. This was my winning recipe! Re: fennel seed - nope, I've never been a fan of fennel. Too licorice-y. Re: my Stampede chili recipe - seriously, I don’t remember it! This is it. A little of this and that, and you have yourself a pot of chili. This was my winning recipe!

Re: fennel seed - nope, I’ve never been a fan of fennel. Too licorice-y.

]]> By: angiebean http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1214 angiebean Sat, 21 Jun 2008 04:14:39 +0000 http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1214 I agree with Artemesia. Gravy is best on bread :) Speaking of being Italian... Have you ever tried adding fennel seeds to your gravy (or chili) to give it an extra meaty flavor? I agree with Artemesia. Gravy is best on bread :)
Speaking of being Italian…
Have you ever tried adding fennel seeds to your gravy (or chili) to give it an extra meaty flavor?

]]> By: Artemesia http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1213 Artemesia Sat, 21 Jun 2008 04:04:57 +0000 http://dinnerwithjulie.com/2008/06/19/day-171-chili/#comment-1213 Maybe you were Italian in a former life... When we make a pot full of spaghetti "gravy" (never call it sauce!), we first test it for the correct balance of spices by pouring it over a piece of Italian bread. This is the first way it is eaten (before the pasta) & to me it tastes the best like this. Maybe you were Italian in a former life… When we make a pot full of spaghetti “gravy” (never call it sauce!), we first test it for the correct balance of spices by pouring it over a piece of Italian bread. This is the first way it is eaten (before the pasta) & to me it tastes the best like this.

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