http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/ A year in my kitchen Wed, 08 Sep 2010 20:59:10 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/comment-page-1/#comment-10073 Spiced Cranberry-Apricot Marmalade | dinner with Julie Sat, 03 Oct 2009 06:13:12 +0000 http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/#comment-10073 [...] it wasn’t dinner. Dinner was gruyère gougères, spanikopita triangles, arancini, roasted tomato soup with Parmesan wafers, no-knead bread, [...] [...] it wasn’t dinner. Dinner was gruyère gougères, spanikopita triangles, arancini, roasted tomato soup with Parmesan wafers, no-knead bread, [...]

]]> http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/comment-page-1/#comment-9347 Beverley Fri, 21 Aug 2009 00:28:33 +0000 http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/#comment-9347 I'm laughing so hard I have tears at the reaction the kids had to the cheese. "wiping the taste off his tongue" is especially cracking me up :) I’m laughing so hard I have tears at the reaction the kids had to the cheese. “wiping the taste off his tongue” is especially cracking me up

]]> http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/comment-page-1/#comment-6252 Waffles, Ham, Cheese Biscuits, Mini Pavlova and Homemade Churros | dinner with Julie Wed, 15 Apr 2009 13:56:28 +0000 http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/#comment-6252 [...] they are not hard at all. If you want a visual of choux pastry, there are lots of batter pics here. Homemade [...] [...] they are not hard at all. If you want a visual of choux pastry, there are lots of batter pics here. Homemade [...]

]]> http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/comment-page-1/#comment-5181 Hoisin Pork Lettuce Wraps & Pizza Bites — dinner with Juliedinner with Julie » Hoisin Pork Lettuce Wraps & Pizza Bites Tue, 24 Feb 2009 04:10:11 +0000 http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/#comment-5181 [...] I roasted and then froze for something like this (worked perfectly), doused in hoisin sauce; Gouda gougères, stuffed pizza bits for the boys, and a few too many cheeses with crackers and olive bread. So it [...] [...] I roasted and then froze for something like this (worked perfectly), doused in hoisin sauce; Gouda gougères, stuffed pizza bits for the boys, and a few too many cheeses with crackers and olive bread. So it [...]

]]> http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/comment-page-1/#comment-1932 Day 277: Chicken Satay and a Contest! — dinner with Juliedinner with Julie » Day 277: Chicken Satay and a Contest! Sat, 04 Oct 2008 15:07:52 +0000 http://dinnerwithjulie.com/2008/06/25/gruyere-gougeres-citrus-salmon-bites-chicken-satay-with-peanut-sauce-bison-meatballs-with-blueberry-sauce-and-panna-cotta-spoons/#comment-1932 [...] them this way, the marinade acts as a sort of insulation against freezer burn.) I just realized I posted the stay recipe exactly 100 days ago, so I don’t have much to offer you [...] [...] them this way, the marinade acts as a sort of insulation against freezer burn.) I just realized I posted the stay recipe exactly 100 days ago, so I don’t have much to offer you [...]

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