Comments on: Day 178: Mr. Crunch http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/ A year in my kitchen Thu, 08 Jan 2009 11:56:26 +0000 http://wordpress.org/?v=2.3.2 By: Buddiegirl http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-1242 Buddiegirl Fri, 27 Jun 2008 15:43:02 +0000 http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-1242 If you are ever in Las Vegas, you should go to Bouchon Bistro in the Venitian Hotel. It is one of Thomas Keller's restaurants and it is absolutely fabulous. They serve Crouque Madam with pomme frites and it is wonderful. The service is impeccable, the coffee is perfect and the surroundings will make you think you are in a French Bistro, even if it is only for an hour. The Bouchon Bakery on the main flour also has a great selection of pastries and the best ham and cheese sandwich ever, for take-out. We ate them twice in our room when we were too tired to go anywhere for dinner, once cold and once grilled like a panini, both excellent. If you are ever in Las Vegas, you should go to Bouchon Bistro in the Venitian Hotel. It is one of Thomas Keller’s restaurants and it is absolutely fabulous. They serve Crouque Madam with pomme frites and it is wonderful. The service is impeccable, the coffee is perfect and the surroundings will make you think you are in a French Bistro, even if it is only for an hour.

The Bouchon Bakery on the main flour also has a great selection of pastries and the best ham and cheese sandwich ever, for take-out. We ate them twice in our room when we were too tired to go anywhere for dinner, once cold and once grilled like a panini, both excellent.

]]> By: Debbie http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-1241 Debbie Fri, 27 Jun 2008 12:50:35 +0000 http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-1241 I loooove Croque Monsieur! My introduction to them was the Barefoot Contessa recipe. I think it's definitely a good enough reason to go to Paris. :) I loooove Croque Monsieur! My introduction to them was the Barefoot Contessa recipe. I think it’s definitely a good enough reason to go to Paris. :)

]]>