Comments on: Day 178: Mr. Crunch http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/ A year in my kitchen Thu, 09 Feb 2012 14:46:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Father’s Day Food | giverslog.com http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/comment-page-1/#comment-16618 Father’s Day Food | giverslog.com Thu, 17 Jun 2010 17:01:55 +0000 http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-16618 [...] definitely going to need a Mr. Crunch with gruyère dripping all over [...] [...] definitely going to need a Mr. Crunch with gruyère dripping all over [...]

]]> By: Heather http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/comment-page-1/#comment-14631 Heather Thu, 25 Mar 2010 05:30:10 +0000 http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-14631 Croque Monsieur is my favorite! And yours looks fantastic! I went to Paris and this was my go to meal. If you want to have a really authentic Croque Monsieur (when you don't have time to make your own) in Calgary, go to L'Epicerie on 1st Street (Macleod Trail). It's right beside the Bernard Callebaut. So yummy! Croque Monsieur is my favorite! And yours looks fantastic! I went to Paris and this was my go to meal. If you want to have a really authentic Croque Monsieur (when you don’t have time to make your own) in Calgary, go to L’Epicerie on 1st Street (Macleod Trail). It’s right beside the Bernard Callebaut. So yummy!

]]> By: Pear & Ricotta Peroghies | dinner with Julie http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/comment-page-1/#comment-8335 Pear & Ricotta Peroghies | dinner with Julie Sat, 27 Jun 2009 05:31:37 +0000 http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-8335 [...] One Year Ago: Croque Monsieur (aka Mr. Crunch) [...] [...] One Year Ago: Croque Monsieur (aka Mr. Crunch) [...]

]]> By: Buddiegirl http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/comment-page-1/#comment-1242 Buddiegirl Fri, 27 Jun 2008 15:43:02 +0000 http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-1242 If you are ever in Las Vegas, you should go to Bouchon Bistro in the Venitian Hotel. It is one of Thomas Keller's restaurants and it is absolutely fabulous. They serve Crouque Madam with pomme frites and it is wonderful. The service is impeccable, the coffee is perfect and the surroundings will make you think you are in a French Bistro, even if it is only for an hour. The Bouchon Bakery on the main flour also has a great selection of pastries and the best ham and cheese sandwich ever, for take-out. We ate them twice in our room when we were too tired to go anywhere for dinner, once cold and once grilled like a panini, both excellent. If you are ever in Las Vegas, you should go to Bouchon Bistro in the Venitian Hotel. It is one of Thomas Keller’s restaurants and it is absolutely fabulous. They serve Crouque Madam with pomme frites and it is wonderful. The service is impeccable, the coffee is perfect and the surroundings will make you think you are in a French Bistro, even if it is only for an hour.

The Bouchon Bakery on the main flour also has a great selection of pastries and the best ham and cheese sandwich ever, for take-out. We ate them twice in our room when we were too tired to go anywhere for dinner, once cold and once grilled like a panini, both excellent.

]]> By: Debbie http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/comment-page-1/#comment-1241 Debbie Fri, 27 Jun 2008 12:50:35 +0000 http://dinnerwithjulie.com/2008/06/26/day-178-mr-crunch/#comment-1241 I loooove Croque Monsieur! My introduction to them was the Barefoot Contessa recipe. I think it's definitely a good enough reason to go to Paris. :) I loooove Croque Monsieur! My introduction to them was the Barefoot Contessa recipe. I think it’s definitely a good enough reason to go to Paris. :)

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