Comments on: Day 184: Broccoli Cheese Soup and Upside-down Caramelized Onion Pan Bread http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/ A year in my kitchen Thu, 18 Mar 2010 05:58:24 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Beverley http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-8722 Beverley Mon, 13 Jul 2009 20:27:42 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-8722 Thank you "one year ago" feature.... just stumbled onto this. It sounds fabulous. I think I will try it later this week! Thank you “one year ago” feature…. just stumbled onto this. It sounds fabulous. I think I will try it later this week!

]]> By: Lemon Buttermilk Pudding Cake | dinner with Julie http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-8484 Lemon Buttermilk Pudding Cake | dinner with Julie Sat, 04 Jul 2009 04:55:08 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-8484 [...] Year Ago: Broccoli-Cheese Soup and Upside-down Caramelized Onion Pan Bread  Print [...] [...] Year Ago: Broccoli-Cheese Soup and Upside-down Caramelized Onion Pan Bread  Print [...]

]]> By: brenda http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-1385 brenda Mon, 28 Jul 2008 15:19:45 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1385 OH my God! to die for delisious my daughter who is getting ready to leave for colledge asked me how i made the soup...... the onion bread was so good with the soup and then again left over for breakfast with fried eggs and sausage thank you for the recipe brenda OH my God!
to die for delisious
my daughter who is getting ready to leave for colledge asked me how i made the soup……
the onion bread was so good with the soup and then again left over for breakfast with fried eggs and sausage
thank you for the recipe
brenda

]]> By: Toni Jo http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-1374 Toni Jo Fri, 25 Jul 2008 16:16:00 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1374 Julie, I have made the onion bread 3 times already. It has come out perfect every time. 35 minutes at 350 degrees, no more, no less. It does not last in my house! What we've been doing is baking them in a 9" square pan, and then slicing them into six large pieces. We slice those in half (it holds together beautifully) and smear them with store-bought pesto, then top with roasted red peppers and provolone cheese. I have been known to tuck a piece away in my purse for a snack as well ;-) Julie, I have made the onion bread 3 times already. It has come out perfect every time. 35 minutes at 350 degrees, no more, no less. It does not last in my house!

What we’ve been doing is baking them in a 9″ square pan, and then slicing them into six large pieces. We slice those in half (it holds together beautifully) and smear them with store-bought pesto, then top with roasted red peppers and provolone cheese.

I have been known to tuck a piece away in my purse for a snack as well ;-)

]]> By: Sophie http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-1304 Sophie Wed, 09 Jul 2008 18:09:59 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1304 We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :) Sophie http://blog.keyingredient.com/ We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie
http://blog.keyingredient.com/

]]>