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	<title>Comments on: Day 184: Broccoli Cheese Soup and Upside-down Caramelized Onion Pan Bread</title>
	<atom:link href="http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/</link>
	<description>A year in my kitchen</description>
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		<title>By: Healthy Food Advices &#187; Unbloggable Part 2</title>
		<link>http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-21421</link>
		<dc:creator>Healthy Food Advices &#187; Unbloggable Part 2</dc:creator>
		<pubDate>Mon, 14 Feb 2011 11:49:04 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-21421</guid>
		<description>[...] caramelized onion pan bread, from dinner with Julie. I don&#8217;t think there&#8217;s anything wrong with the original recipe, but I think I probably [...]</description>
		<content:encoded><![CDATA[<p>[...] caramelized onion pan bread, from dinner with Julie. I don&#8217;t think there&#8217;s anything wrong with the original recipe, but I think I probably [...]</p>
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		<title>By: Unbloggable Part 2 &#187; govegonline.com</title>
		<link>http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-21161</link>
		<dc:creator>Unbloggable Part 2 &#187; govegonline.com</dc:creator>
		<pubDate>Sun, 30 Jan 2011 00:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-21161</guid>
		<description>[...] caramelized onion pan bread, from dinner with Julie. I don&#8217;t think there&#8217;s anything wrong with the original recipe, but I think I probably [...]</description>
		<content:encoded><![CDATA[<p>[...] caramelized onion pan bread, from dinner with Julie. I don&#8217;t think there&#8217;s anything wrong with the original recipe, but I think I probably [...]</p>
]]></content:encoded>
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		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-18565</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Sat, 02 Oct 2010 02:41:11 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-18565</guid>
		<description>Sharon - give it a try, and knock it down to 2 tsp. good luck!</description>
		<content:encoded><![CDATA[<p>Sharon &#8211; give it a try, and knock it down to 2 tsp. good luck!</p>
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		<title>By: sharon</title>
		<link>http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-18564</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Sat, 02 Oct 2010 02:35:25 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-18564</guid>
		<description>Hello? Anyone home?

Julie I can taste bp and don&#039;t like it. For this recipe and any others I wonder about a substitution with baking soda. I know if I use soured milk here I can use bsoda. But how much, and will it appreciably change the dough? Are there are deviations I should make?</description>
		<content:encoded><![CDATA[<p>Hello? Anyone home?</p>
<p>Julie I can taste bp and don&#8217;t like it. For this recipe and any others I wonder about a substitution with baking soda. I know if I use soured milk here I can use bsoda. But how much, and will it appreciably change the dough? Are there are deviations I should make?</p>
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		<title>By: Sue (London, ON)</title>
		<link>http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/comment-page-1/#comment-17136</link>
		<dc:creator>Sue (London, ON)</dc:creator>
		<pubDate>Sun, 18 Jul 2010 23:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-17136</guid>
		<description>I love your site, your recipes, and your wisdom!! I have a bunch of old broccoli and instead of throwing it out I came here and found this. So easy, so quick and I&#039;m sure delicious! I added some cauliflower that has seen better days and an onion that was actually frozen in the veggie drawer of my fridge. I hate my fridge!! But love this site. thanks Julie!!</description>
		<content:encoded><![CDATA[<p>I love your site, your recipes, and your wisdom!! I have a bunch of old broccoli and instead of throwing it out I came here and found this. So easy, so quick and I&#8217;m sure delicious! I added some cauliflower that has seen better days and an onion that was actually frozen in the veggie drawer of my fridge. I hate my fridge!! But love this site. thanks Julie!!</p>
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