Comments on: Day 184: Broccoli Cheese Soup and Upside-down Caramelized Onion Pan Bread http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/ A year in my kitchen Thu, 08 Jan 2009 13:46:22 +0000 http://wordpress.org/?v=2.3.2 By: brenda http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1385 brenda Mon, 28 Jul 2008 15:19:45 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1385 OH my God! to die for delisious my daughter who is getting ready to leave for colledge asked me how i made the soup...... the onion bread was so good with the soup and then again left over for breakfast with fried eggs and sausage thank you for the recipe brenda OH my God!
to die for delisious
my daughter who is getting ready to leave for colledge asked me how i made the soup……
the onion bread was so good with the soup and then again left over for breakfast with fried eggs and sausage
thank you for the recipe
brenda

]]> By: Toni Jo http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1374 Toni Jo Fri, 25 Jul 2008 16:16:00 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1374 Julie, I have made the onion bread 3 times already. It has come out perfect every time. 35 minutes at 350 degrees, no more, no less. It does not last in my house! What we've been doing is baking them in a 9" square pan, and then slicing them into six large pieces. We slice those in half (it holds together beautifully) and smear them with store-bought pesto, then top with roasted red peppers and provolone cheese. I have been known to tuck a piece away in my purse for a snack as well ;-) Julie, I have made the onion bread 3 times already. It has come out perfect every time. 35 minutes at 350 degrees, no more, no less. It does not last in my house!

What we’ve been doing is baking them in a 9″ square pan, and then slicing them into six large pieces. We slice those in half (it holds together beautifully) and smear them with store-bought pesto, then top with roasted red peppers and provolone cheese.

I have been known to tuck a piece away in my purse for a snack as well ;-)

]]> By: Sophie http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1304 Sophie Wed, 09 Jul 2008 18:09:59 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1304 We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :) Sophie http://blog.keyingredient.com/ We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie
http://blog.keyingredient.com/

]]> By: angiebean http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1289 angiebean Fri, 04 Jul 2008 15:15:48 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1289 Soup looks great. I love Broccoli soup but could never find a low fat alternative. I am definitely going to try this! Soup looks great. I love Broccoli soup but could never find a low fat alternative. I am definitely going to try this!

]]> By: Anonymous http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1288 Anonymous Fri, 04 Jul 2008 02:31:34 +0000 http://dinnerwithjulie.com/2008/07/02/day-184-broccoli-cheese-soup-and-upside-down-caramelized-onion-pan-bread/#comment-1288 oh, we do the classy chicken too! but with cream of broc and cream of chicken. my 2.5 year old and I made your bagels the other afternoon. yum. gone by morning! oh, we do the classy chicken too! but with cream of broc and cream of chicken.
my 2.5 year old and I made your bagels the other afternoon. yum. gone by morning!

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