Comments on: Day 185: Barley, Lentil & Spinach Salad http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/?utm_source=rss&utm_medium=rss&utm_campaign=day-185-barley-lentil-spinach-salad A year in my kitchen Thu, 24 May 2012 01:45:01 +0000 hourly 1 http://wordpress.org/?v=3.3 By: georgie http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/comment-page-1/#comment-21938 georgie Tue, 22 Mar 2011 17:48:12 +0000 http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/#comment-21938 Even better if you whisk in a bit of curry powder to the oil before adding the citrus or vinegar. Yum! Even better if you whisk in a bit of curry powder to the oil before adding the citrus or vinegar. Yum!

]]> By: Pamela http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/comment-page-1/#comment-21722 Pamela Sun, 06 Mar 2011 20:31:10 +0000 http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/#comment-21722 I made this for supper last night, and we enjoyed it very much. I was really surprised how much it made, given that one uses only 1/2 cup of each of lentils and barley. I had all the ingredients except onion so rather than go out to the grocery store for a red onion or green onions I used part of a very large shallot, finely chopped. However, the raw shallot made our mouths very dry after dinner, and it was a bit sharpish in flavour. I ought to have lightly fried the shallot first. For Sunday lunch today, I heated a package of Imagine brand organic butternut squash soup, with the remainder of the salad in it. It slightly cooked the shallot and made a fantastic soup! I made this for supper last night, and we enjoyed it very much. I was really surprised how much it made, given that one uses only 1/2 cup of each of lentils and barley.

I had all the ingredients except onion so rather than go out to the grocery store for a red onion or green onions I used part of a very large shallot, finely chopped. However, the raw shallot made our mouths very dry after dinner, and it was a bit sharpish in flavour. I ought to have lightly fried the shallot first.

For Sunday lunch today, I heated a package of Imagine brand organic butternut squash soup, with the remainder of the salad in it. It slightly cooked the shallot and made a fantastic soup!

]]> By: lovefrom1stbite http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/comment-page-1/#comment-3269 lovefrom1stbite Wed, 26 Nov 2008 08:54:33 +0000 http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/#comment-3269 Lovely, I noticed many of your salads have spinach in them (always a good thing). So I thought you might like my spinach & strawberry improvised salad. You could check it out on my blog. I'm sure you'll love it, it's really out of this world. Lovely, I noticed many of your salads have spinach in them (always a good thing). So I thought you might like my spinach & strawberry improvised salad. You could check it out on my blog. I’m sure you’ll love it, it’s really out of this world.

]]> By: Day 270: Sausage, Lentil and Barley Soup — dinner with Juliedinner with Julie » Day 270: Sausage, Lentil and Barley Soup http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/comment-page-1/#comment-1871 Day 270: Sausage, Lentil and Barley Soup — dinner with Juliedinner with Julie » Day 270: Sausage, Lentil and Barley Soup Sat, 27 Sep 2008 05:51:31 +0000 http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/#comment-1871 [...] stock and a baggie of lentils and barley I had cooked extra of and frozen last time I made that lentil-barley salad. I usually just add a can of lentils to this particular soup, but the barley was a very good [...] [...] stock and a baggie of lentils and barley I had cooked extra of and frozen last time I made that lentil-barley salad. I usually just add a can of lentils to this particular soup, but the barley was a very good [...]

]]> By: maplesugar http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/comment-page-1/#comment-1649 maplesugar Thu, 28 Aug 2008 18:47:56 +0000 http://dinnerwithjulie.com/2008/07/03/day-185-barley-lentil-spinach-salad/#comment-1649 Yum! I finally made this salad for the first time today and I LOVE it, even without the cheese(the feta lingering in the back of the fridge had sadly passed it's prime, oops). I'm pretty sure it'll be even better tomorrow since it's only had an hour or so to marinate. I doubled the barley & lentils when I cooked them so now I have a batch of those ready in the freezer woohoo! Thanks Julie! :D Yum! I finally made this salad for the first time today and I LOVE it, even without the cheese(the feta lingering in the back of the fridge had sadly passed it’s prime, oops). I’m pretty sure it’ll be even better tomorrow since it’s only had an hour or so to marinate.

I doubled the barley & lentils when I cooked them so now I have a batch of those ready in the freezer woohoo!

Thanks Julie! :D

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