Comments on: Day 202: Vij’s Chicken Curry

By: Blueberry Crumb Cake | dinner with Julie

Blueberry Crumb Cake | dinner with Julie — Tue, 21 Jul 2009 04:07:01 +0000

[...] Year Ago: Vij’s Chicken Curry Print [...]

By: Day 205: Pad Thai and Vanilla Barley Risotto with Strawberry-Rhubarb Compote — dinner with Juliedinner with Julie » Day 205: Pad Thai and Vanilla Barley Risotto with Strawberry-Rhubarb Compote

Fri, 23 Jan 2009 07:01:43 +0000

[...] we finished off Vij’s chicken curry and rice, but still had rice left over. When this happens and I’m not in the mood to make [...]

By: easy chicken adobo

easy chicken adobo — Mon, 11 Aug 2008 12:27:59 +0000

[...] in the yard and drank cold pink fizzy wine and ate pad Thai, and that??s far more interesting. I hhttp://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/Easy Chicken Adobo Nutritional facts Recipezaar1 lb 455g chicken thighs 1 cup 288g teriyaki sauce [...]

By: Heather

Heather — Tue, 05 Aug 2008 02:49:36 +0000

I just made this for supper, and it was excellent. I cheated a bit and got boneless, skinless chicken thighs, and cut them in small pieces. I added them when it says to add the whole chicken thighs, and I just simmered the whole thing uncovered to reduce it. I served it over brown basmati, and the nutty flavour of the rice was a great complement to the curry. I agree with the curry devotee that there’s a ton of sauce here, but too much is better than too little, and you could always add cauliflower, broccoli or green beans to make it go even further.

By: a curry devotee

a curry devotee — Mon, 04 Aug 2008 02:21:39 +0000

Made this for dinner tonight, with the intention of having leftovers for post-hiking tomorrow. Best curry recipe ever – great depth of flavours without hours of simmering and an expedition to an Indian grocery.

I found the sauce/chicken ration a bit sauce heavy, but solved it by scooping some of the sauce out and simmering/steaming some cauliflower in it. Which had the added bonus of getting some cruciferous veg into me, instead of just chicken and rice! (and yummy curry sauce…)

Next time if I have too much sauce I’ll likely just dump some additional veg in with the chicken when it reheats, instead of using another pot. Yes, I’m lazy that way…