Comments on: Day 202: Vij’s Chicken Curry http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/ A year in my kitchen Thu, 08 Jan 2009 17:15:37 +0000 http://wordpress.org/?v=2.3.2 By: easy chicken adobo http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1472 easy chicken adobo Mon, 11 Aug 2008 12:27:59 +0000 http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1472 [...] in the yard and drank cold pink fizzy wine and ate pad Thai, and that??s far more interesting. I hhttp://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/Easy Chicken Adobo Nutritional facts Recipezaar1 lb 455g chicken thighs 1 cup 288g teriyaki sauce [...] […] in the yard and drank cold pink fizzy wine and ate pad Thai, and that??s far more interesting. I hhttp://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/Easy Chicken Adobo Nutritional facts Recipezaar1 lb 455g chicken thighs 1 cup 288g teriyaki sauce […]

]]> By: Heather http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1434 Heather Tue, 05 Aug 2008 02:49:36 +0000 http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1434 I just made this for supper, and it was excellent. I cheated a bit and got boneless, skinless chicken thighs, and cut them in small pieces. I added them when it says to add the whole chicken thighs, and I just simmered the whole thing uncovered to reduce it. I served it over brown basmati, and the nutty flavour of the rice was a great complement to the curry. I agree with the curry devotee that there's a ton of sauce here, but too much is better than too little, and you could always add cauliflower, broccoli or green beans to make it go even further. I just made this for supper, and it was excellent. I cheated a bit and got boneless, skinless chicken thighs, and cut them in small pieces. I added them when it says to add the whole chicken thighs, and I just simmered the whole thing uncovered to reduce it. I served it over brown basmati, and the nutty flavour of the rice was a great complement to the curry. I agree with the curry devotee that there’s a ton of sauce here, but too much is better than too little, and you could always add cauliflower, broccoli or green beans to make it go even further.

]]> By: a curry devotee http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1424 a curry devotee Mon, 04 Aug 2008 02:21:39 +0000 http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1424 Made this for dinner tonight, with the intention of having leftovers for post-hiking tomorrow. Best curry recipe ever - great depth of flavours without hours of simmering and an expedition to an Indian grocery. I found the sauce/chicken ration a bit sauce heavy, but solved it by scooping some of the sauce out and simmering/steaming some cauliflower in it. Which had the added bonus of getting some cruciferous veg into me, instead of just chicken and rice! (and yummy curry sauce...) Next time if I have too much sauce I'll likely just dump some additional veg in with the chicken when it reheats, instead of using another pot. Yes, I'm lazy that way... Made this for dinner tonight, with the intention of having leftovers for post-hiking tomorrow. Best curry recipe ever - great depth of flavours without hours of simmering and an expedition to an Indian grocery.

I found the sauce/chicken ration a bit sauce heavy, but solved it by scooping some of the sauce out and simmering/steaming some cauliflower in it. Which had the added bonus of getting some cruciferous veg into me, instead of just chicken and rice! (and yummy curry sauce…)

Next time if I have too much sauce I’ll likely just dump some additional veg in with the chicken when it reheats, instead of using another pot. Yes, I’m lazy that way…

]]> By: mango chicken curry « foodie suz http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1408 mango chicken curry « foodie suz Thu, 31 Jul 2008 01:56:37 +0000 http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1408 [...] by this Dinner with Julie post, I made chicken curry tonight.   Now, I’m a bit afraid of curry and usually cheat [...] […] by this Dinner with Julie post, I made chicken curry tonight.   Now, I’m a bit afraid of curry and usually cheat […]

]]> By: Fiona http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1368 Fiona Tue, 22 Jul 2008 18:20:24 +0000 http://dinnerwithjulie.com/2008/07/20/day-202-vijs-chicken-curry/#comment-1368 Well, I'm going to have to try lentils and potato and spinach...possibly right this second. I'm really digging your blog, by the way. 'Tis awesome. Well, I’m going to have to try lentils and potato and spinach…possibly right this second.

I’m really digging your blog, by the way. ‘Tis awesome.

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