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	<title>Comments on: Day 237: Seafood and Spinach Risotto (and Roasted Tomato Sauce for later)</title>
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	<link>http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later</link>
	<description>A year in my kitchen</description>
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		<title>By: Meatballs with Brown Rice Pasta &#124; dinner with Julie</title>
		<link>http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/comment-page-1/#comment-9412</link>
		<dc:creator>Meatballs with Brown Rice Pasta &#124; dinner with Julie</dc:creator>
		<pubDate>Tue, 25 Aug 2009 10:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/#comment-9412</guid>
		<description>[...] One Year Ago: Seafood Spinach Risotto (and Roasted Tomato Sauce for the freezer) [...]</description>
		<content:encoded><![CDATA[<p>[...] One Year Ago: Seafood Spinach Risotto (and Roasted Tomato Sauce for the freezer) [...]</p>
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		<title>By: Tami</title>
		<link>http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/comment-page-1/#comment-9150</link>
		<dc:creator>Tami</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:23:39 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/#comment-9150</guid>
		<description>Hi Everyone -

New to your site, Julie. Love your stories and recipes.

I&#039;ve just learned canning and am wondering if your tomato sauce can be canned?  or is it better to just freeze?

Would love any suggestions as we have a bumper crop of tomatoes this year.

Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Everyone -</p>
<p>New to your site, Julie. Love your stories and recipes.</p>
<p>I&#8217;ve just learned canning and am wondering if your tomato sauce can be canned?  or is it better to just freeze?</p>
<p>Would love any suggestions as we have a bumper crop of tomatoes this year.</p>
<p>Thanks!</p>
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		<title>By: Cheryl</title>
		<link>http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/comment-page-1/#comment-1601</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Mon, 25 Aug 2008 19:42:40 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/#comment-1601</guid>
		<description>I&#039;m glad to see someone else doesn&#039;t peel or seed their tomatoes first.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad to see someone else doesn&#8217;t peel or seed their tomatoes first.</p>
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		<title>By: hiddenboston</title>
		<link>http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/comment-page-1/#comment-1600</link>
		<dc:creator>hiddenboston</dc:creator>
		<pubDate>Mon, 25 Aug 2008 19:04:51 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/#comment-1600</guid>
		<description>Oh, boy, does that look good. We tried a similar risotto dish at a Northern Italian restaurant near Boston a couple of weeks ago, but it didn&#039;t have spinach.

There&#039;s nothing like good risotto. One of these days, I&#039;m going to try to cook a risotto dish from scratch--perhaps this fall when I have time.

By the way, I made tomato sauce in a similar fashion, though I used a hand-held puree presser instead (got a good workout in!). Wow, did the sauce ever come out nice...</description>
		<content:encoded><![CDATA[<p>Oh, boy, does that look good. We tried a similar risotto dish at a Northern Italian restaurant near Boston a couple of weeks ago, but it didn&#8217;t have spinach.</p>
<p>There&#8217;s nothing like good risotto. One of these days, I&#8217;m going to try to cook a risotto dish from scratch&#8211;perhaps this fall when I have time.</p>
<p>By the way, I made tomato sauce in a similar fashion, though I used a hand-held puree presser instead (got a good workout in!). Wow, did the sauce ever come out nice&#8230;</p>
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		<title>By: maplesugar</title>
		<link>http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/comment-page-1/#comment-1598</link>
		<dc:creator>maplesugar</dc:creator>
		<pubDate>Mon, 25 Aug 2008 15:34:16 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/08/24/day-237-seafood-and-spinach-risotto-and-roasted-tomato-sauce-for-later/#comment-1598</guid>
		<description>Both look fabulous! I&#039;m not sure which one I want more - the risotto or the tomato sauce - puts last night&#039;s grilled chicken and veggies w tzatziki to shame :)</description>
		<content:encoded><![CDATA[<p>Both look fabulous! I&#8217;m not sure which one I want more &#8211; the risotto or the tomato sauce &#8211; puts last night&#8217;s grilled chicken and veggies w tzatziki to shame <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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