Comments on: Day 239: Leftover Vegetable Lasagna and Chocolava Cookies

By: claudine

claudine — Mon, 31 Jan 2011 17:30:33 +0000

I think I over baked them a little. but it’s still taste great! Thanks for the wonderful recipe!

By: Cherilyn

Cherilyn — Fri, 28 Jan 2011 17:26:52 +0000

These cookies are delicious! Thank you for sharing them! They are satisfying without being too rich or sugary. Yummy!

By: Beevi

Beevi — Mon, 23 Aug 2010 06:52:13 +0000

hi Julie, I made these cookies over the weekend. However, the batter was not the gooey type. Mine turned out to be the crumbly type and was slightly sticky and it was difficult to get the cookie shape as it keeps falling apart.

I followed your receipe except for two things – I omited the 1 cup sugar and only used 1/3 cup brown sugar and I used vanilla powder instead of vanilla essence. I forgot to beat the white eggs too. Could this be the reason why the batter was crumbly instead of gooey?

By: Curried Red Lentil, Sweet Potato and Carrot Soup with Ginger | dinner with Julie

Mon, 03 May 2010 03:49:44 +0000

[...] and social media and the changing face of it all, and finished with a cooking demo – chocolava coookies – what else? But you already know about those. As soon as we got back into town (around [...]

By: Elizabeth

Elizabeth — Fri, 01 Jan 2010 17:23:00 +0000

Hi Julie,

There is a recipe in the Gooseberry Patch cookbook -” Coming Home for Christmas ” – ISBN #1-888052-20-1 UPC #9781888052206 for Lemon Bites on page 198. This recipe makes cookies that look exactly like your chocolava cookies when used with a chocolate cake mix with less ingredients and fewer steps. It only calls for 1cake mix, 1 egg, 4oz non-dairy whipped topping and the powdered sugar to roll the balls of dough in before baking them. I made these in 8 different cake mix flavors about 4 years ago for christmas – easy and inexpensive with their version anyway.