Comments on: Day 244: Barbecue Chicken, Ribs, Cafe Mochas, Glossette Peanuts and Chocolate Éclairs with Espresso Mascarpone Cream

By: Cheryl

Cheryl — Tue, 02 Sep 2008 03:45:34 +0000

It’s a good thing you write your posts at the end of the day, otherwise us locals might come over and pretend to be your neighbours.

By: Nicole

Nicole — Mon, 01 Sep 2008 20:29:17 +0000

um i wish i was your neighbour right now.

By: marce

marce — Mon, 01 Sep 2008 19:26:27 +0000

Will attempt the eclairs next weekend for a special birthday. I made your quinoa and roasted veg for dinner last night with goat’s cheese instead of feta (that’s what we had around). It was delicious. Thanks for the continued inspiration.

By: Nichole

Nichole — Mon, 01 Sep 2008 18:56:21 +0000

The éclairs look amazing!

By: Dana mccauley

Dana mccauley — Mon, 01 Sep 2008 17:32:39 +0000

I used to beg to go for eclairs when I was a kid, too. Unfortunately, I didn’t know a good eclair from my elbow until I was in my early twenties. And once I met a good one. Oh, my! My life changed for good.