http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/?utm_source=rss&utm_medium=rss&utm_campaign=day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza A year in my kitchen Thu, 24 May 2012 04:39:04 +0000 hourly 1 http://wordpress.org/?v=3.3 http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/comment-page-1/#comment-25084 high tea ~ apple bacon grilled cheese sandwich | ChinDeep Tue, 30 Aug 2011 17:54:33 +0000 http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/#comment-25084 [...] Yesterday for high tea, we enjoyed this delicious apple bacon grilled cheese sandwich. You can make this on an actual charcoal or gas grill, but yesterday we just fried ours in a cast iron skillet. This sandwich is wonderful with a hearty, black tea such as Keemun, Assam or Ceylon…but it’s especially good with a smoky cup of Lapsang Souchong. Lapsang Souchong is also a fantastic meat marinade. [...] [...] Yesterday for high tea, we enjoyed this delicious apple bacon grilled cheese sandwich. You can make this on an actual charcoal or gas grill, but yesterday we just fried ours in a cast iron skillet. This sandwich is wonderful with a hearty, black tea such as Keemun, Assam or Ceylon…but it’s especially good with a smoky cup of Lapsang Souchong. Lapsang Souchong is also a fantastic meat marinade. [...]

]]> http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/comment-page-1/#comment-1776 Polythionic Sat, 13 Sep 2008 15:58:20 +0000 http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/#comment-1776 I'm trying that tomorrow for dinner! I've just put the pork in the fridge to marinate overnight. I've tweaked the recipe a bit and I'll be blogging the results! ~Polythionic X I’m trying that tomorrow for dinner! I’ve just put the pork in the fridge to marinate overnight. I’ve tweaked the recipe a bit and I’ll be blogging the results!
~Polythionic
X

]]> http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/comment-page-1/#comment-1760 Fiona Thu, 11 Sep 2008 16:14:08 +0000 http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/#comment-1760 I love cooking with tea - especially Lapsang Souchong. I moved here from the coast a few years ago, leaving behind my vegan needy friends. As a meat eater who loves smokey flavors I was constantly frustrated in missing that note in my food. Lapsang infussed into butter or oil then used to cook any sort of green is great. I love cooking with tea – especially Lapsang Souchong. I moved here from the coast a few years ago, leaving behind my vegan needy friends. As a meat eater who loves smokey flavors I was constantly frustrated in missing that note in my food. Lapsang infussed into butter or oil then used to cook any sort of green is great.

]]> http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/comment-page-1/#comment-1740 Cheryl Sat, 06 Sep 2008 23:06:25 +0000 http://dinnerwithjulie.com/2008/09/05/day-249-lapsang-souchong-pork-tenderloin-and-dr-oetker-spinach-pizza/#comment-1740 That tomatoe photograph is amazing! That tomatoe photograph is amazing!

]]>