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	<title>Comments on: Day 272: Dark Fruitcake, Squash Soup and Vegetarian Lasagna</title>
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	<link>http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/</link>
	<description>A year in my kitchen</description>
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		<title>By: Sharon</title>
		<link>http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/comment-page-1/#comment-20224</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Sat, 04 Dec 2010 17:58:04 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/#comment-20224</guid>
		<description>RE Dark Fruitcake - can this recipe be divided into  mini loaf pans?</description>
		<content:encoded><![CDATA[<p>RE Dark Fruitcake &#8211; can this recipe be divided into  mini loaf pans?</p>
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		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/comment-page-1/#comment-20145</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Wed, 01 Dec 2010 20:15:16 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/#comment-20145</guid>
		<description>It shouldn&#039;t make a difference whether you use juice or alcohol, storage-wise! especially just going between wine and juice.</description>
		<content:encoded><![CDATA[<p>It shouldn&#8217;t make a difference whether you use juice or alcohol, storage-wise! especially just going between wine and juice.</p>
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		<title>By: Crystal</title>
		<link>http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/comment-page-1/#comment-20144</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Wed, 01 Dec 2010 20:12:19 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/#comment-20144</guid>
		<description>My first ever fruitcake is in the oven right now and it smells amazing. I have the same question as Emily, since I used orange juice instead of alcohol, should I keep the cake at room temperature? Thanks!</description>
		<content:encoded><![CDATA[<p>My first ever fruitcake is in the oven right now and it smells amazing. I have the same question as Emily, since I used orange juice instead of alcohol, should I keep the cake at room temperature? Thanks!</p>
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		<title>By: Emily</title>
		<link>http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/comment-page-1/#comment-11670</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 07 Dec 2009 01:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/#comment-11670</guid>
		<description>Recipe looks great! Just curious, though - if you use the orange juice instead of the alcohol, how long will the cake keep at room temperature? Will I have to freeze it, or will it last for a few weeks at room temp? Thanks! Can&#039;t wait to try it :)</description>
		<content:encoded><![CDATA[<p>Recipe looks great! Just curious, though &#8211; if you use the orange juice instead of the alcohol, how long will the cake keep at room temperature? Will I have to freeze it, or will it last for a few weeks at room temp? Thanks! Can&#8217;t wait to try it <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2008/09/28/day-272-dark-fruitcake-squash-soup-and-vegetarian-lasagna/comment-page-1/#comment-11407</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Mon, 30 Nov 2009 00:53:25 +0000</pubDate>
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		<description>It is! And I use grape juice too Mom.</description>
		<content:encoded><![CDATA[<p>It is! And I use grape juice too Mom.</p>
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