Comments on: Day 280: Tuscan Twice-Cooked Bread Soup (but really stew)

By: Judy Neary

Judy Neary — Fri, 10 Oct 2008 22:08:24 +0000

I LOVE Ribolita! We spent 10 days in Italy this past Spring – a week in Tuscany. I had this at almost every restaurant!

By: YeastSpotting October 10, 2008 | Wild Yeast

YeastSpotting October 10, 2008 | Wild Yeast — Fri, 10 Oct 2008 07:02:01 +0000

[...] Tuscan Twice-Cooked Bread Soup ~ dinner with Julie [...]

By: Melanie

Melanie — Wed, 08 Oct 2008 03:48:54 +0000

You are so worthy of issuing a complaint or two after a night like that!!! My back and legs hurt just reading about it!
Hope you have some time to rest and that the Eyeopener crew at least made sure you had leftovers for dinner tonight!!!

By: Carol SB

Carol SB — Wed, 08 Oct 2008 02:20:23 +0000

**tries to send energy to Julie but the keyboard is too insulative**maybe a Bumpy’s latte would do**

By: Carol SB

Carol SB — Wed, 08 Oct 2008 02:18:23 +0000

MMmm, upside down pear gingerbread. My daughter made some the other day, cobbled together from a couple of other recipes… it was sooooo good! Pears and ginger are a marriage made in heaven. … I also hope you get to enjoy some well deserved time off, Julie. We need you; don’t burn out!
-CSB