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	<title>Comments on: Day 281: Room Service at the Matrix</title>
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	<description>A year in my kitchen</description>
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		<title>By: zucchini marmalade &#171; the cosmic cowgirl</title>
		<link>http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/comment-page-1/#comment-17204</link>
		<dc:creator>zucchini marmalade &#171; the cosmic cowgirl</dc:creator>
		<pubDate>Wed, 21 Jul 2010 01:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/#comment-17204</guid>
		<description>[...] adapted from dinner with julie [...]</description>
		<content:encoded><![CDATA[<p>[...] adapted from dinner with julie [...]</p>
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	<item>
		<title>By: Theresa</title>
		<link>http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/comment-page-1/#comment-2195</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Thu, 09 Oct 2008 04:55:05 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/#comment-2195</guid>
		<description>That&#039;s very interesting!  I had no idea.  I thought it was spoon for spoon.  ONE HOUR until the crock pot draw!!!   :)</description>
		<content:encoded><![CDATA[<p>That&#8217;s very interesting!  I had no idea.  I thought it was spoon for spoon.  ONE HOUR until the crock pot draw!!!   <img src='http://dinnerwithjulie.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: JulieVR</title>
		<link>http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/comment-page-1/#comment-2192</link>
		<dc:creator>JulieVR</dc:creator>
		<pubDate>Thu, 09 Oct 2008 04:14:02 +0000</pubDate>
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		<description>Probably not. It just doesn`t behave the same way sugar does. And a warning - the Splenda brown sugar blend contains EXACTLY as many carbohydrates and MORE calories than plain old brown sugar. The idea is that it`s sweeter and you don`t need as much, but most people just use it like they would sugar - often more because it`s considered a sort of freebie.</description>
		<content:encoded><![CDATA[<p>Probably not. It just doesn`t behave the same way sugar does. And a warning &#8211; the Splenda brown sugar blend contains EXACTLY as many carbohydrates and MORE calories than plain old brown sugar. The idea is that it`s sweeter and you don`t need as much, but most people just use it like they would sugar &#8211; often more because it`s considered a sort of freebie.</p>
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	<item>
		<title>By: Pat</title>
		<link>http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/comment-page-1/#comment-2191</link>
		<dc:creator>Pat</dc:creator>
		<pubDate>Thu, 09 Oct 2008 03:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/#comment-2191</guid>
		<description>Julie, do you think Splenda would work as well as sugar in the marmalade?</description>
		<content:encoded><![CDATA[<p>Julie, do you think Splenda would work as well as sugar in the marmalade?</p>
]]></content:encoded>
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	<item>
		<title>By: The Uphill Gardener</title>
		<link>http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/comment-page-1/#comment-2189</link>
		<dc:creator>The Uphill Gardener</dc:creator>
		<pubDate>Thu, 09 Oct 2008 00:05:52 +0000</pubDate>
		<guid isPermaLink="false">http://dinnerwithjulie.com/2008/10/07/day-281-room-service-at-the-matrix/#comment-2189</guid>
		<description>Are &quot;old&quot; zucchini (i.e. marrows) not commonly eaten in North America? They make excellent soups and can be stuffed also.</description>
		<content:encoded><![CDATA[<p>Are &#8220;old&#8221; zucchini (i.e. marrows) not commonly eaten in North America? They make excellent soups and can be stuffed also.</p>
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