Comments on: Day 283: Pulled Pork and Baked Beans

By: Squash & Pear Morning Glory Muffins | dinner with Julie

Squash & Pear Morning Glory Muffins | dinner with Julie — Sat, 10 Oct 2009 05:56:17 +0000

[...] One Year Ago: Pulled Pork and Baked Beans [...]

By: tricia

tricia — Sun, 26 Oct 2008 03:54:04 +0000

Do I have to use a dark beer? BTW I love your blog.

By: JulieVR

JulieVR — Sat, 18 Oct 2008 22:45:43 +0000

You could do it the same way – in the slow cooker over vegetables with beer or broth – but I wouldn’t pull it and cover it with barbecue sauce, I don’t think..

By: Gerry

Gerry — Sat, 18 Oct 2008 14:41:21 +0000

Could I use a lamb roast with the same recipe or is it better to do something different entirely?

By: doula aj

doula aj — Fri, 17 Oct 2008 00:12:50 +0000

I’m making this right now – my house smells great – but when do you add the BBQ sauce? Should it go into the crock pot at the beginning, or after you shred the pork? I’m going to guess the latter – we’ll see how it goes!