10 responses

  1. Dana McCauley
    October 12, 2008

    People justify cake for breakfast all the time – why not dinner, too?

    Happy Thanksgiving Julie!

  2. Carol SB
    October 12, 2008

    Hmmm, seems to me this is a pretty balanced meal– I mean, you’ve got your fruits/veg (pumpkin + dried fruit); your protein + dairy (Nuts, eggs and cheese..plus the fact that it’s cream cheese makes it doubly dairy); and of course a smidgen of carb/ starch as well. Plus it clearly has the all-important delicious factor. I think we’ll have this for supper this week as well! …although I must disagree with you about Pumpkin pie, it’s delicious IMO.

  3. Mrs. M
    October 12, 2008

    Mmmmm…that sounds lovely. I love pumpkin foods.
    Yesterday, I made your Pumpkin Hermit Cookies and placed them in a pumpkin basket ($5 from Michael’s) as a hostess gift for friends who were having my husband and boys for dinner (while I worked). They were a hit! My littlest man (16mths) kept saying “Mmmmm!!” with every bite.
    Happy Thanksgiving to you Julie.
    M

  4. Lisa
    October 12, 2008

    YUMMO!!! I’m making mini-pumpkin tarts with Skor bits (in this month’s Chatelaine) for dessert tonight. It’s about all this 38 week preggers mamma can handle! Thank god for in-laws. ;)

  5. maplesugar
    October 12, 2008

    Looks delicious Julie! I’ll have to give it a try – a lot healthier than the dangerously good Malted Chocolate Cake I picked up from Nectar ;)

  6. maris
    October 13, 2008

    we all deserve cake for dinner sometimes :)

  7. lalaine
    October 19, 2008

    A cake with frosting that looks this good I’ll eat breakfast, lunch, dinner and all the meals in between!

  8. Amanda
    October 2, 2009
  9. Imelda
    October 11, 2009

    hi. this cake really makes me want to make it too-as in right now-but i have a question: i was wondering what the purpose of using 2 kinds of sugar in the cake and can i make it 1/2 of each instead? i do not want it too sweet. if i diminish the sugar measurement, will it make the cake ‘flat’ or more denser? help!

  10. angela
    October 25, 2009

    made this cake into 18 cupcakes last night with the cream cheese icing. absolutely deliscous. thx for the recipe :)

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